Vietnamese Vegetable Soup – Canh cải
Recipe: Vietnamese Vegetable Soup – Canh cảiBy Helen Le Published: February 28, 2015Prep: 15 minsCook: 10 minsReady In: 40 minsYield: 3-4 ServingsA simple soup that is most often seen as part of a Vietnamese daily meal.Cuisine: VietnamCourse SoupPrint Ingredients200 g beef (7 oz) thinly sliced…
Vegan Hủ tiếu – Hủ tiếu chay
Recipe: Vegan Hủ tiếu – Hủ tiếu chayBy Helen Le Published: February 15, 2015Prep: 30 minsCook: 60 minsReady In: 1 hr 30 minsYield: 6 ServingsSkill Level: ModeratePrint Ingredients1 pear cut into 1 1/2 inch cubes1 apple cut into 1 1/2 inch cubes2 cobs corn 1…
Cured Meat in Fish Sauce – Thịt Ngâm Nước Mắm
Recipe: Cured Meat in Fish Sauce – Thịt Ngâm Nước MắmBy Helen Le Published: February 8, 2015Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 5 ServingsThis is the dish I make every Tet, no matter whether I am in Vietnam or overseas. Cuisine: Central VietnamCourse…
Fried Prawn Cake – Bánh Cống
Recipe: Fried Prawn Cake – Bánh CốngBy Helen Le Published: February 1, 2015Prep: 45 minsCook: 45 minsReady In: 3 hrs 30 minsYield: 10 pcsCuisine: Southern VietnamSouthern VietnamSouthern VietnamSouthern VietnamCourse Traditional Cake (Bánh)Print Ingredients ***For the filling*** 100 g pork minced200 g shrimps unpeeled100 g mung…
Chè Bà Ba – Vietnamese Dessert Soup w/ sweet potato, cassava, coconut milk etc.
Recipe: Chè Bà Ba – Vietnamese Dessert Soup w/ sweet potato, cassava, coconut milk etc.By Helen Le Published: January 18, 2015Prep: 30 minsCook: 45 minsReady In: 3 hrs 15 minsYield: 10 bowlsTIPS: – You should soak the peanuts overnight and cook until they are almost…
Sticky Rice with Assorted Toppings – Xôi mặn
Recipe: Sticky Rice with Assorted Toppings – Xôi mặnBy Helen Le Published: January 13, 2015Prep: 20 minsCook: 30 minsReady In: 1 hr 50 minsYield: 3-4 ServingsSkill Level: ModerateModerateModerateModeratePrint Ingredients2 cups sticky rice washed and soaked in water for at least 1 hour3 tbsp dried shrimps…
Vegan Oyster Mushrooms Stir-fry with Turmeric – Nấm xào nghệ
Recipe: Vegan Oyster Mushrooms Stir-fry with Turmeric – Nấm xào nghệBy Helen Le Published: December 21, 2014Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 4 ServingsCourse VegetarianPrint Ingredients200 g mushroom rinse wit salted water3 finger-sized pieces turmeric scrape off dust and rinse2-3 seitan (wheat gluten)…
Roasted Duck Noodle Soup – Mì vịt
Recipe: Roasted Duck Noodle Soup – Mì vịtBy Helen Le Published: December 20, 2014Prep: 30 minsCook: 1 hr 10 minsReady In: 2 hrs 40 minsYield: 2 (2 Servings)Course NoodleNoodlePrint Ingredients2 duck legs (600g)2 pcs ginger thumb-sized cooking wine (rice wine/ vodka) salt, sugar, chicken stock…
Intestine Stew – Phá Lấu
Recipe: Intestine Stew – Phá LấuBy Helen Le Published: December 13, 2014Prep: 30 minsCook: 1 hr 30 minsReady In: 3 hrs 0 minYield: 10 ServingsCourse EntréeSkill Level: AdvancedPrint Ingredients1 kg beef tripe (2.2 lb)500 g pig’s tongue (1.1 lb)500 g beef liver 3 pcs ginger…
Pandan Chiffon Cake – Bánh bông lan lá dứa
Recipe: Pandan Chiffon Cake – Bánh bông lan lá dứaBy Helen Le Published: December 5, 2014Prep: 25 minsCook: 25 minsReady In: 50 minsYield: 1 loaf (8 Servings)Light, fluffy and airy like a piece of cloud with slight aroma of pandan and coconut 😉Cuisine: VietnamVietnamVietnamVietnamCourse DessertSkill…
Beef Ragout – Ragu bò
Recipe: Beef Ragout – Ragu bòBy Helen Le Published: November 29, 2014Prep: 30 minsCook: 60 minsReady In: 2 hrs 0 minYield: 8 ServingsNotes: Some ketchup brands are sweeter than others. Please use tomato sauce if you want to have better control of the sweetness of…
Chicken Glass Noodle Soup – Miến gà
Recipe: Chicken Glass Noodle Soup – Miến gàBy Helen Le Published: November 29, 2014Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4 ServingsCourse NoodleSkill Level: EasyEasyEasyEasyPrint Ingredients1 whole chicken 2 tbsp salt 2 small onion peeled and halved1 spring onion 6 asian shallots Vietnamese mint…
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