Garlic Chive Dumplings – Bánh hẹ
Recipe: Garlic Chive Dumplings – Bánh hẹBy Helen Le Published: December 5, 2016Prep: 45 minsCook: 30 minsReady In: 1 hr 15 minsYield: 4 (2 Servings)Course SnackSnackSkill Level: ModeratePrint Ingredients100 g tapioca starch 100 g rice flour 80 g garlic chive or spring onion chopped100 g…
Orange Chicken – Gà sốt cam
Recipe: Orange Chicken – Gà sốt camBy Helen Le Published: December 4, 2016Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 4 ServingsPrint Ingredients500 g boneless chicken cut into bite-sized piecs1/3 tsp salt 1/3 tsp pepper 1/3 tsp sugar 1/3 tsp chicken stock 1/2 tsp ginger…
Sweet Sour Pork Ribs – Sườn Xào Chua Ngọt
Recipe: Sweet Sou Pork Ribs – Sườn Xào Chua NgọtBy Helen Le Published: October 12, 2016Cuisine: ChineseChineseCourse EntréePrint Ingredients300 g pork ribs 10.5 oz1 tsp shallot minced1 tbsp soy sauce 1/4 tsp salt 1/4 tsp pepper 3 tbsp corn/tapioca starch 1/3 bell pepper cut into…
Shrimp Dumplings – Há Cảo / Har Gow in Dim Sum
Recipe: Shrimp Dumplings – Há Cảo / Har Gow in Dim SumBy Helen Le Published: August 21, 2016Prep: 1 hr 30 minsCook: 20 minsReady In: 1 hr 50 minsYield: 20Cuisine: ChineseCourse SnackSkill Level: AdvancedPrint Ingredients200 g tapioca starch 200 g rice flour 500 g shrimps…
Braised Mackerel w/ Pineapple – Cá nục kho thơm
Recipe: Braised Mackerel w/ Pineapple – Cá nục kho thơmBy Helen Le Published: August 17, 2016Print Ingredients250 g mackerel cut Into 2 inch pieces1/2 tsp chicken stock 1/2 tsp pepper 1/2 tsp chili flakes 1/2 tsp salt 1/2 tsp sugar 1 green onion (use the…
Stuffed Tomatoes – Cà chua nhồi thịt
Recipe: Stuffed Tomatoes – Cà chua nhồi thịtBy Helen Le Published: August 10, 2016Cuisine: VietnamVietnamVietnamVietnamCourse EntréeEntréeEntréePrint Ingredients *** For the fillings *** 15 g Shiitake mushrooms soaked and minced150 g meat (chicken, pork or turkey) minced *** Other ingredients *** 5 small tomatoes (450g) cut…
Bamboo Shoot Salad – Gỏi măng
Recipe: Bamboo Shoot Salad – Gỏi măngBy Helen Le Published: August 10, 2016Cuisine: Central VietnamCourse AppetizerPrint Ingredients300 g bamboo shoot thinly sliced1/2 carrot shredded1/2 cup Vietnamese mint chopped100 g pork belly thinly sliced100 g prawns steamed, peeled and deveined1/2 tsp shallots 1/2 tsp garlic 1…
Summer Drink/Dessert – Sâm Bổ Lượng
Recipe: Summer Drink/Dessert – Sâm Bổ LượngBy Helen Le Published: July 25, 2016Prep: 15 minsCook: 45 minsReady In: 5 hrs 0 minCuisine: ChineseCourse DessertSkill Level: ModerateModerateModerateModerateModerateModeratePrint Ingredients1 pack sam bo luong 200g, which include: dried lotus root slices soaked 15 mins snow funfus soaked 15…
Spicy BBQ Baguette – Bánh mì nướng muối ớt
Recipe: Spicy BBQ Baguette – Bánh mì nướng muối ớtBy Helen Le Published: July 18, 2016Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 8 (8 Servings)Cuisine: Southern VietnamSkill Level: EasyPrint Ingredients ***For the Satéh*** 1 shallot cut into small pieces2 cloves garlic cut into small…
Avocado ice-cream – Kem trái bơ
Recipe: Avocado ice-cream – Kem trái bơBy Helen Le Published: July 11, 2016Course DessertSkill Level: Child FriendlyPrint Ingredients3 avocadoes 4 tbsp yoghurt 150 ml whipping cream InstructionsCut the avocado in half, remove the stone and take out the flesh. Place into a food processor together…
Mustard Green Soup w/ beef – Canh dưa cải thịt bò
Recipe: Mustard Green Soup w/ beef – Canh dưa cải thịt bòBy Helen Le Published: July 4, 2016Cuisine: VietnamCourse SoupSkill Level: EasyPrint Ingredients200 g beef 200 g pickled mustard greens cut into 2-inch length2 small tomatoes cut into wedges garlic minced shallot minced sugar, salt,…
Sticky rice over glutinous rice dumpling – Xôi khúc
Recipe: Sticky rice over glutinous rice dumpling – Xôi khúcBy Helen Le Published: June 28, 2016Cuisine: Northern VietnamCourse BreakfastSkill Level: AdvancedPrint Ingredients500 g sticky rice (17.6 oz) soaked in water for at least 4h200 g peeled split mung beans (7 oz) soaked in water for…
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