Helen Le
Pandan & mungbean milk – Sữa đậu xanh lá dứa
Pandan & mungbean milk – Sữa đậu xanh lá dứaBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsSkill Level: EasyPrint Ingredients100 g whole mungbeans 1 l water 80 g rock sugar 15 pandan leaves InstructionsSoak mung bean in…
Pumpkin milk with cinnamon scent – Sữa bí đỏ hương quế
Pumpkin milk with cinnamon scent – Sữa bí đỏ hương quếBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsSkill Level: EasyEasyPrint Ingredients700 g pumpkin 1 l water 60 g rock sugar 1/2 tsp cinnamon powder InstructionsPeel the pumpkin…
Purple sweet potato and almond milk – Sữa hạnh nhân và khoai lang Tím
Purple sweet potato and almond milk – Sữa hạnh nhân và khoai lang TímBy Helen Le Published: November 6, 2020Yield: 10 ServingsCourse DrinkPrint Ingredients60 g almonds 120 g purple sweet potato peeled 1 l water 60 g rock sugar pandan leaves A pinch of salt…
Vegetarian thick noodle soup – Bánh canh chay
Vegetarian thick noodle soup – Bánh canh chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsCourse VegetarianPrint Ingredients1 Chayote/kohrabi 1/2 daikon radish 1 carrot corn 1 tsp salt thick noodles 300 g sponge gourd leek (white part only)…
Vietnamese vegetarian crepes with mushrooms – Bánh Xèo nấm
Vietnamese vegetarian crepes with mushrooms – Bánh Xèo nấmBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsCourse VegetarianVegetarianVegetarianVegetarianVegetarianPrint Ingredients400 g rice flour 1/3 tsp turmeric powder 1/2 tsp salt 750 ml water leek (green part) assorted mushrooms 1…
Vegetarian steamed rice rolls – Bánh cuốn chay
Vegetarian steamed rice rolls – Bánh cuốn chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsCuisine: VietnamPrint Ingredients50 g wood ear mushroom 1 carrot 1/2 jicama 1 tbsp leek (white part only) chopped4 tbsp cooking oil 50 g…
Vegetarian Vietnamese steam rice cake – Bánh bèo chay
Vegetarian Vietnamese steam rice cake – Bánh bèo chayBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsTry the rich, colorful and tasty traditional cakes in a vegan style!Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamSkill Level: ModeratePrint Ingredients100 g Shiitake mushrooms 100 g straw…
Rice sandwich – Sandwich cơm
Rice sandwich – Sandwich cơmBy Helen Le Published: October 26, 2020Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 2 (1-2 Servings)A fast yet yummy recipe for your kids at school!Print Ingredients Korean laver for rice rolls tomato lettuce Vietnamese beef sausage/pork ham cooked rice Cucumber…
Các bài báo viết về Helen – Articles about Helen
Cô gái đưa ẩm thực Việt ra thế giới ĐNO – Học ngành Quản trị kinh doanh, cô gái Lê Hạ Huyền (Helen Lê, 33 tuổi, đang sống tại Đà Nẵng) rẽ ngang, trở thành người quảng bá ẩm thực Việt đến bạn bè khắp…
Money bag curry puff spring roll – Bánh túi tiền khoai tây
Money bag curry puff spring roll – Bánh túi tiền khoai tâyBy Helen Le Published: October 16, 2020Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 16 (5-6 Servings)This money bag-shaped cake looks really cute! Biting into the crunchy crust outside is the soft, sweet potato…
Grape salad with roast pork and morning glory – Gỏi nho với rau muống chẻ và thịt quay
Grape salad with roast pork and morning glory – Gỏi nho với rau muống chẻ và thịt quayBy Helen Le Published: October 13, 2020Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 1 (3-4 Servings)Cuisine: Western influenceWestern influenceCourse AppetizerPrint Ingredients300 g fresh grape 100 g morning…
Grape yogurt jelly – Sữa chua dẻo thạch trái nho
Grape yogurt jelly – Sữa chua dẻo thạch trái nhoBy Helen Le Published: October 13, 2020Prep: 20 minsYield: 1 (6-8 Servings)Look at this cool, smooth, soft and jiggling yougurt jelly! If you are a gourmet, you won’t be able to resist this! Let’s roll into…
About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!













