Grape & cheese canape – Canape nho và phô mai
Grape & cheese canape – Canape nho và phô maiBy Helen Le Published: October 13, 2020Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 10 (5 Servings)If you are looking for ideas for a tea party or simply a healthy, easy-to-make snack for a movie night…
Vietnamese Baked Banana Cake with Raisins – Bánh chuối nướng nho khô
Vietnamese Baked Banana Cake with Raisins – Bánh chuối nướng nho khô By Helen Le Published: October 13, 2020Prep: 45 minsCook: 45 minsReady In: 1 hr 30 minsYield: 1 (6-8 Servings)Oh look at the banana cake with red extract mixing with sweet & nutrious raisins,…
Cinnamon Rolls with Raisins – Bánh mì cuộn quế nho khô
Cinnamon Rolls with Raisins – Bánh mì cuộn quế nho khôBy Helen Le Published: October 13, 2020Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 12 (5-6 Servings)What on Earth can be lovelier than a cinnamon roll with raisins? Let’s roll into the kitchen & make…
Brown Rice in a Butternut Squash – Cơm bí đỏ gạo lức nho khô
Brown Rice in a Butternut Squash – Cơm bí đỏ gạo lức nho khôBy Helen Le Published: October 12, 2020Prep: 45 minsCook: 30 minsReady In: 1 hr 15 minsYield: 1 (2-3 Servings)An amazing vegan recipe for those who are looking for a something new in…
Bánh tôm khoai tây – Shrimp & potato fritter
Brown Rice in a Butternut Squash – Cơm hấp trái bíBy Helen Le Published: October 9, 2020Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 2 ServingsCuisine: VietnamCourse EntréeSkill Level: EasyPrint Ingredients1 butternut squash InstructionsBrown Rice in a Butternut Squash
ÁC MỘNG SAU SINH – CHUYỆN BÂY GIỜ MỚI KỂ
Chuyện sinh nở và chăm con chưa bao giờ là dễ dàng. Hôm nay Helen muốn chia sẻ với cả nhà một trải nghiệm sau sinh mà với Helen đó thực sự là một khoảng thời gian vô cùng khó khăn. Đây là một câu…
Da Nang cuisine gets global exposure
VIETNAM NEWS -Le Ha Uyen wanted to share her passion for her native cuisine with her international friends, and in doing so she discovered the subtleties that made Vietnamese cuisine so diverse, Luong Thu Huong reports. Le Ha Uyen was a student of the Ritsumeikan…
Vietnamese dishes introduced to the outside world
Two sisters from Da Nang city, Le Ha Huyen (Helen Le, born in 1984) and her sister Le Ha Uyen (Summer, born in 1988) have been trying to introduce typical dishes of the central city of Da Nang and other localities across Vietnam to international friends. Ha…
Da Nang sisters introduce Vietnamese cuisine to the world
VietNamNet Bridge – After four years of preparation, Ha Huyen founded the largest channel featuring Vietnamese food on YouTube, called Helen’s Recipes (Vietnamese Food). It has had over 20 million hits, mostly from foreigners, on YouTube. Ha Huyen (left) and Ha Uyen learn how to make banh can…
Sheraton Grand Danang Resort Introduces New Culinary Ambassador Helen Le
Danangfantasticity – The award-winning cook and best-selling author is teaming up with Sheraton Grand Danang Resort to enhance its culinary offerings with Vietnamese-inspired menu items and interactive experiences. An expansive luxury retreat overlooking world famous Non Nuoc Beach, Sheraton Grand Danang Resort offers guests exceptional access…
Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệp
Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệpBy Helen Le Published: February 4, 2019Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4-6 ServingsThe story: My Japanese friends sent me a parcel of high-end ingredients from Hokkaido and inspired me to…
Cháo cá hồi – Salmon Congee
Cháo cá hồi – Salmon CongeeBy Helen Le Published: February 4, 2019Prep: 10 minsCook: 5 minsReady In: 8 hrs 15 minsYield: 2-3 ServingsThe story: My Japanese friends sent me a parcel of high-end ingredients from Hokkaido and inspired me to cook a meal for my…
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