Purple mooncake – Bánh trung thu tím
Bánh trung thu tím – Purple mooncake recipeBy Helen Le Published: October 9, 2013Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 4 ServingsA romantic non-conventional mooncake for Mid-Autumn Festival. It’s healthy, not too sweet and beautiful.Cuisine: VietnamCourse Traditional Cake (Bánh)Print Ingredients For the purple skin…
Iceskin Mooncake – Bánh trung thu (Bánh dẻo)
Iceskin Mooncake – Bánh trung thu (Bánh dẻo)By Helen Le Published: October 9, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 (8 Servings)Snow skin Mooncake (Ice skin Mooncake) for Mid-Autumn FestivalCuisine: VietnamVietnamVietnamVietnamCourse Traditional Cake (Bánh)Print Ingredients For the filling 1/2 cup peeled split mung…
Baby Clams with Rice Cracker – Hen Xuc Banh Trang
Baby Clams with Rice Cracker – Hen Xuc Banh TrangBy Helen Le Published: September 20, 2013Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 4-6 ServingsThis is a fun and appetizing snack that goes perfect with beer. Cuisine: Central VietnamCourse AppetizerSkill Level: EasyPrint Ingredients400 g baby…
Tom Yum Hot Pot – Lau Thai
Tom Yum Hot Pot – Lau ThaiBy Helen Le Published: September 20, 2013Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 8-10 ServingsThis is one of the best solutions to prepare for a large group party (up to 20 persons). It’s quick and easy to put…
Bulgogi Spring Rolls – Goi Cuon Bo Han Quoc
Bulgogi Spring Rolls – Goi Cuon Bo Han QuocBy Helen Le Published: September 13, 2013Prep: 15 minsCook: 10 minsReady In: 55 minsYield: 4 ServingsThis is my own creation of a Vietnamese-Korean Fusion dish. It’s fresh, light and appetizing. Cuisine: Korean InfluenceCourse AppetizerPrint Ingredients500 g beef…
Red bean porridge with beef – Chao dau do
Red bean porridge with beef – Chao dau do By Helen Le Published: August 28, 2013Prep: 15 minsCook: 35 minsReady In: 5 hrs 50 minsYield: 4-6 ServingsA very nutritious kind of rice porridge. Best to kill a cold.Cuisine: Central VietnamPrint Ingredients500 g beef shank, 1-inch…
Phở Gà – Chicken Noodle Soup
Phở Gà – Chicken Noodle SoupBy Helen Le Published: April 27, 2013Prep: 10 minsCook: 1 hr 10 minsReady In: 1 hr 20 minsIt is common to see many home cooks use both beef and chicken in the same pot of Pho. However, to the belief…
Cha Ca La Vong – Hanoi Tumeric Fish with Dill
Cha ca la vong – Hanoi Tumeric Fish with DillBy Helen Le Published: April 25, 2013Prep: 30 minsCook: 5-7 minsReady In: 1 hr 35 minsYield: 2-3 ServingsThis legendary iconic dish of Hanoi is listed by a few books and TV Programs to be one of…
Thạch rau câu – Rainbow Jelly
Rainbow Jelly – Thach rau CauBy Helen Le Published: April 21, 2013Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsThis multi-layer jelly is fun to eat and also fun to make. Each layer has its own color and flavor.Course DessertPrint Ingredients For…
Bánh kẹp lá dứa – Coconut Pandan Waffles
Banh kep la dua – Coconut pandan waffle By Helen Le Published: April 19, 2013Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 3 wafflesNote: If you obmit the coconut flakes, you only need to use 1 cup coconut milk. This recipe makes 3 waffles with…
Gà Rô-ti – Roasted Chicken
Gà Rô-ti – Roasted ChickenBy Helen Le Published: March 24, 2013Prep: 10 minsCook: 40 minsReady In: 1 hr 20 minsYield: 1 (1 Servings)A very easy yet tasty chicken recipe that everyone can make. Course SnackSkill Level: BeginnerPrint Ingredients2 chicken thighs 500g1 tsp five-spice 1 ms…
Bánh chuối hấp – Steamed Banana Cake
Bánh chuối hấp – Steamed Banana Cake By Helen Le Published: March 23, 2013Prep: 20 minsCook: 20 minsReady In: 2 hrs 40 minsYield: 4-6 ServingsCuisine: Southern VietnamCourse DessertPrint Ingredients7-9 Asian dwarf bananas (or 6 Western bananas) peeled and sliced3-4 tbsp sugar 1.5 cup tapioca starch…
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