Gà xào sả ớt – Lemongrass chili chicken
Gà xào sả ớt – Lemongrass chili chicken By Helen Le Published: October 23, 2012Prep: 15 minsCook: 15 minsReady In: 1 hr 30 minsThis dish can be served with hot steamed rice or as a drinking food.Cuisine: VietnamSkill Level: ModerateModerateModerateModerateModerateModerateModeratePrint Ingredients500 g chicken cut into…
Chè bánh lọt – Worm-like jelly drink
Chè bánh lọt – Worm-like jelly dessert (Cendol, Lod Chong)By Helen Le Published: October 7, 2012Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 4-6 ServingsA refreshing summer drink.Cuisine: Southern VietnamCourse DessertPrint Ingredients *For the jelly* 60 g mung bean starch (1/2 cup) or water chestnust…
Bánh chuối nướng – Baked banana cake/pudding
Bánh chuối nướng – Baked banana cake/puddingBy Helen Le Published: September 18, 2012Yield: 6-8 slices (4-6 Servings)Cuisine: VietnamVietnamVietnamVietnamVietnamCourse DessertSkill Level: EasyPrint Ingredients500 g bananas peeled and sliced2 – 3 tbsp sugar 2 tbsp rum (optional)2 tbsp sweetened condensed milk salt 1 cup coconut milk 6…
Chem chép nướng mỡ hành – Vietnamese grilled mussels
Chem chép nướng mỡ hành – Vietnamese grilled musselsBy Helen Le Published: September 1, 2012Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 4-6 ServingsA very quick and easy recipe but the final dish can really impress.Cuisine: SeafoodCourse AppetizerPrint Ingredients1 kg mussels 2.2 lb (eg. NewZealand…
Bánh da lợn – Steamed layer cake
Bánh da lợn – Steamed layer cakeBy Helen Le Published: August 28, 2012Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 8 ServingsBanh Da Lon, literally Pig’s Skin Cake is a very beautiful dessert. It has a pleasant taste of mung bean, coconut and…
Trà sữa trân châu – Bubble tea
Trà sữa trân châu – Bubble teaBy Helen Le Published: August 22, 2012Prep: 20 minsCook: 25 minsReady In: 1 hr 10 minsCuisine: ChineseCourse DrinkPrint Ingredients1/2 cup white sugar 1/2 cup brown sugar 1 cup water 1/2 cup large tapioca pearls 4 cups water *Honey milk…
Sườn ram mặn – Caramelized pork spare ribs
Suon ram man – Caramelized pork spare ribsBy Helen Le Published: August 18, 2012Prep: 15 minsCook: 55 minsReady In: 1 hr 25 minsCurrently, you can order Helen’s cookbook on amazon or you can order items that Helen often uses in the kitchen. Course EntréePrint Ingredients500…
Bún chả – Grilled pork with vermicelli and fresh greens
Bún chả Hà Nội – Grilled pork with vermicelli and fresh greensBy Helen Le Published: August 16, 2012Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 6 – 8 ServingsIn Central and Southern Vietnam, we also have a similar dish with grilled pork and…
Thịt kho tàu – Caramelized pork and eggs
Thịt kho tàu – Caramelized pork and eggsBy Helen Le Published: July 30, 2012Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 8-12 Servings This dish goes well with boiled vegetables, green mustard pickle, and other pickles. It is also a perfect…
Bò lúc lắc – Vietnamese Shaking Beef
Bò lúc lắc – Shaking BeefBy Helen Le Published: July 15, 2012Prep: 30 minsCook: 5 minsReady In: 35 minsThis dish gets its interesting name from the way it is cooked: shaking the beef in the wok. Cuisine: Southern VietnamSouthern VietnamPrint Ingredients500 g beef (sirloin/ filet…
Phở bò – Beef Noodle Soup PHO
Phở bò – Vietnamese Beef Noodle Soup Recipe By Helen Le Published: July 1, 2012Prep: 30 minsCook: 2 hrs 0 minReady In: 2 hrs 30 minsYield: 8 – 12 ServingsWithout a doubt, this noodle soup is the essence of Vietnamese cuisine. Its clear and incredibly…
Bánh tằm – Silkworm Cake (Steamed cassava cake)
Bánh Tằm – Silkworm cakeBy Helen Le Published: June 26, 2012Prep: 10 minsCook: 25 minsReady In: 35 minsYield: 4-6 ServingsMade from grated cassava coated in coconut flakes , this sweet treat resembles silkworms, and hence the name.Course Traditional Cake (Bánh)Skill Level: EasyEasyEasyPrint Ingredients40 g grated…
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