Crispy Eggplant with Oyster Sauce – Cà Tím Chiên Giòn Sốt Tương
Crispy Eggplant with Oyster Sauce – Cà Tím Chiên Giòn Sốt TươngBy Helen Le Published: June 28, 2022Crispy Eggplant with Oyster Sauce cotted in the beautiful shiny glaze. Crispy on the outside, soft, tender and naturally sweet on the inside. It’s a vegan substitute to…
Korean Eggplant Salad – Gỏi Cà Tím Kiểu Hàn Quốc
Korean Eggplant Salad – Gỏi Cà Tím Kiểu Hàn QuốcBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 3 minsReady In: 18 minsYield: 3 – 4 ServingsA vegan Korean bangchan that is so flavorful, delicious, amazing with warm cooked rice.Cuisine: Korean InfluencePrint Ingredients3-4 eggplant cut…
Boiled Pork Trotter – Chân Giò Rút Xương
Boiled Pork Trotter – Chân Giò Rút XươngBy Helen Le Published: June 28, 2022Cook: 60 minsBoiled Pork Trotter is another must-have topping for a bún đậu mắm tôm tray.Cuisine: VietnamVietnamVietnamVietnamCourse EntréePrint Ingredients1 pork trotter 1 tsp garlic powder 1 tsp shallots smashed1 tbsp fish sauce…
Grilled Intestine – Lòng Nướng
Grilled Intestine – Lòng NướngBy Helen Le Published: March 10, 2022Prep: 50 minsThe beautiful golden shiny glazed grilled intestine has become one of the most favorite toppings on the bún đậu mắm tôm tray.Course SnackPrint Ingredients300 g pork intestine 1 root ginger 3 tbsp all-purpose…
String Bean and Bacon Salad – Salad Đậu Que Thịt Xông Khói
String Bean and Bacon Salad – Salad Đậu Que Thịt Xông KhóiBy Helen Le Published: February 9, 2022Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 2 – 3 ServingsString bean and bacon salad is a very simple yet delicious dish, especially convenient for when you’re…
Vegan Unagi – Cơm Lươn Nhật Chay
Vegan Unagi – Cơm Lươn Nhật ChayBy Helen Le Published: February 1, 2022Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1 – 2 ServingsUnagi (grilled eel rice bowl) in a vegan version. Glazed with a sweet soy tare sauce, and then grilled over charcoal to…
Snowflake Bread – Bánh Mì Bông Tuyết
Snowflake Bread – Bánh Mì Bông TuyếtBy Helen Le Published: January 20, 2022Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 2 – 3 (2 – 3 Servings)This gorgeous, party-ready bread will bring your Christmas guests together. There might be no snow in tropical countries like…
Christmas Gingerbread Cookies – Bánh Gừng
Christmas Gingerbread Cookies – Bánh GừngBy Helen Le Published: January 20, 2022Prep: 10 minsCook: 35 minsReady In: 45 minsYield: 4 – 5 (4 – 5 Servings)This is the recipe for my favorite gingerbread cookies, which is also one of the most popular Christmas cookie recipes….
Thai Red Ice Milk Tea – Trà Sữa Thái Đỏ
Thai Red Ice Milk Tea – Trà Sữa Thái ĐỏBy Helen Le Published: January 20, 2022Thai Red Ice Tea – a Thai drink that is loved by Vietnamese people.Cuisine: VietnamPrint Ingredients25 g Thai red tea 300 ml water boiling50 g sugar 50 g sweetened condensed…
Butterfly Pea Boba Tea – Trà Sữa Đậu Biếc
Butterfly Pea Boba Tea – Trà Sữa Đậu BiếcBy Helen Le Published: January 20, 2022If you want something different from traditional milk tea, why not try butterfly pea? This butterfly pea boba tea is refreshing, and tastes as good as it looks.Course DrinkPrint Ingredients10 butterfly…
Hot Chocolate – Sô cô la Nóng
Hot Chocolate – Sô cô la NóngBy Helen Le Published: January 20, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 2 – 3On cold days like these, homemade hot chocolate is a delightful treat. Imagine being in the comfort of your own home, wrapping your…
Fluffy Steamed Rice Cake – Bánh Bò Bông
Fluffy Steamed Rice Cake – Bánh Bò BôngBy Helen Le Published: January 20, 2022Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 2 – 3 ServingsSoft and fluffy steamed rice cake with coconut flavor and the top blooming like a flower.Course SnackPrint Ingredients170 g rice flour…
About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!
















