Combo Salad – Gỏi thập cẩm
Recipe: Combo Salad – Gỏi thập cẩmBy Helen Le Published: March 14, 2014Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 ServingsThis salad is a common appetizer for wedding or housewarming parties as it looks very pleasing to the eyes yet still very easy to…
Vietnamese Kimchi – Kim Chi Việt Nam
Vietnamese Kimchi – Kim Chi Việt NamBy Helen Le Published: February 25, 2014Prep: 30 minsYield: 6-8 ServingsA localized and simplified version of Kim Chi by the Vietnamese. It’s very quick and easy to make, but still has the balance of basic tastes: sweet, sour, salty…
Vegetarian Mock duck with fermented tofu – Vịt nấu chao chay
Mock duck with fermented tofu – Vịt nấu chao chayBy Helen Le Published: February 14, 2014This is the vegetarian version of a popular poutry dish in Vietnam: Braised duck in fermented tofu (Vịt nấu chao). The recipe principle is the same as the original dish….
Pandan Rice Cake – Banh Duc La Dua
Pandan Rice Cake – Banh Duc La Dua By Helen Le Published: December 19, 2013Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 8-10 ServingsThis jelly-like soft rice cake with pleasant pandan aroma orginates from South Western Vietnam. It is served with coconut sauce and some…
Banh Cay – Spicy Cassava Fritter Recipe
Banh Cay – Spicy Cassava Fritter RecipeBy Helen Le Published: December 6, 2013Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 30 pcs (6-8 Servings)A perfect finger food to bring to parties or just to snack on during cold or rainy days.Course SnackPrint Ingredients450 g grated…
Vegetable Dip with Caramelized Fish Sauce – Mắm kho quẹt
Vegetable Dip with Caramelized Fish Sauce – Mắm kho quẹt By Helen Le Published: December 5, 2013Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 ServingsA very simple, easy and inexpensive dish but could bring back tons of memories for those who have lived through…
Thick Noodle Soup with Pork Hock – Banh Canh Gio Heo
Thick Noodle Soup with Pork Hock – Banh Canh Gio Heo By Helen Le Published: November 18, 2013Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4-6 ServingsBanh Canh is another version of Vietnamese Noodle Soup. The broth is thicker than other kinds. The noodles are…
Purple mooncake – Bánh trung thu tím
Bánh trung thu tím – Purple mooncake recipeBy Helen Le Published: October 9, 2013Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 4 ServingsA romantic non-conventional mooncake for Mid-Autumn Festival. It’s healthy, not too sweet and beautiful.Cuisine: VietnamVietnamVietnamVietnamVietnamCourse Traditional Cake (Bánh)Print Ingredients For the purple skin…
Vietnamese pickled bean sprouts – Dưa giá
Dưa giá – Vietnamese pickled bean sprouts recipe By Helen Le Published: October 3, 2013Prep: 20 minsYield: 4-6 ServingsThis light and colorful pickle is great to serve with and meat and fish dishes. In Vietnam, it is mostly seen as a companion of roasted pork.Course…
Baby Clams with Rice Cracker – Hen Xuc Banh Trang
Baby Clams with Rice Cracker – Hen Xuc Banh TrangBy Helen Le Published: September 20, 2013Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 4-6 ServingsThis is a fun and appetizing snack that goes perfect with beer. Cuisine: Central VietnamCourse AppetizerPrint Ingredients400 g baby clams (16…
Tom Yum Hot Pot – Lau Thai
Tom Yum Hot Pot – Lau ThaiBy Helen Le Published: September 20, 2013Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 8-10 ServingsThis is one of the best solutions to prepare for a large group party (up to 20 persons). It’s quick and easy to put…
Che chuoi – Banana with coconut milk and tapioca pearls dessert
Che chuoi – Banana with coconut milk and tapioca pearls dessertBy Helen Le Published: August 14, 2013Prep: 5 minsCook: 10 minsReady In: 35 minsYield: 4 ServingsWhen time is short but you’re craving something sweet and satisfying, this easy banana and tapioca dessert comes to the…
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