Bánh kẹp lá dứa – Coconut Pandan Waffles
Banh kep la dua – Coconut pandan waffle By Helen Le Published: April 19, 2013Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 3 wafflesNote: If you obmit the coconut flakes, you only need to use 1 cup coconut milk. This recipe makes 3 waffles with…
Gỏi đu đủ bò khô – Green Papaya Salad with Beef Jerky
Green Papaya Salad with Beef Jerky By Helen Le Published: April 17, 2013Prep: 60 minsCook: 60 minsReady In: 2 hrs 45 minsYield: 1 ( 1 Servings)This popular street snack is loved by many Vietnamese students. Course SnackPrint Ingredients500 g green papaya 100 g carrot (3,5…
Nước cốt dừa – Coconut dip for desserts
Nước cốt dừa – Coconut dip/topping By Helen Le Published: January 14, 2013Course DessertDessertDessertPrint Ingredients1 cup coconut milk 1 cup water 2-3 tbsp sugar a pinch of salt 2 pandan leaf tied into a knot (or vanilla, optional)1 tbsp tapioca starch or corn starch InstructionsIn…
Dưa chưa/Đồ chua – Vietnamese Pickled Vegetables
Dưa chua – Vietnamese Pickled Vegetables By Helen Le Published: January 13, 2013Prep: 30 minsYield: 10 ServingsThis colorful, crunchy, sweet and sour pickle goes perfect with any meat or sausage dishes. Course Side DishPrint Ingredients2 small carrots carved and sliced into 1/2 inch (1cm) thick…
Bò nhúng dấm – Beef in Vinegar Hotpot
Bò nhúng dấm – Beef in Vinegar HotpotBy Helen Le Published: December 21, 2012Yield: 4 – 6 ServingsThis dish can be served as either appetizer or entrée. It’s light to prepare and brings great joy to gathering parties. Course EntréePrint Ingredients1 kg beef (eye of…
Xôi lá dứa – Coconut pandan sticky rice
Xôi lá dứa – Coconut pandan sticky riceBy Helen Le Published: November 14, 2012Prep: 15 minsCook: 60 minsReady In: 2 hrs 15 minsYield: 2 – 3 ServingsCuisine: Southern VietnamCourse BreakfastPrint Ingredients2 cup sticky rice (glutious rice/ sweet rice)1 tsp salt ¼ tsp pandan extract ¼…
Bánh chuối nướng – Baked banana cake/pudding
Bánh chuối nướng – Baked banana cake/puddingBy Helen Le Published: September 18, 2012Yield: 6-8 slices (4-6 Servings)Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse DessertPrint Ingredients500 g bananas peeled and sliced2 – 3 tbsp sugar 2 tbsp rum (optional)2 tbsp sweetened condensed milk salt 1 cup coconut milk 6 slice sandwich…
Chem chép nướng mỡ hành – Vietnamese grilled mussels
Chem chép nướng mỡ hành – Vietnamese grilled musselsBy Helen Le Published: September 1, 2012Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 4-6 ServingsA very quick and easy recipe but the final dish can really impress.Cuisine: SeafoodCourse AppetizerPrint Ingredients1 kg mussels 2.2 lb (eg. NewZealand…
Trà sữa trân châu – Bubble tea
Trà sữa trân châu – Bubble teaBy Helen Le Published: August 22, 2012Prep: 20 minsCook: 25 minsReady In: 1 hr 10 minsCuisine: ChineseCourse DrinkSkill Level: EasyEasyEasyEasyEasyEasyEasyEasyEasyEasyEasyEasyPrint Ingredients1/2 cup white sugar 1/2 cup brown sugar 1 cup water 1/2 cup large tapioca pearls 4 cups water…
Bánh tằm – Silkworm Cake (Steamed cassava cake)
Bánh Tằm – Silkworm cakeBy Helen Le Published: June 26, 2012Prep: 10 minsCook: 25 minsReady In: 35 minsYield: 4-6 ServingsMade from grated cassava coated in coconut flakes , this sweet treat resembles silkworms, and hence the name.Course Traditional Cake (Bánh)Print Ingredients40 g grated tapioca/cassava (16…
Baked Cassava Cake – Bánh khoai mì nướng
Banh Khoai mi nuong – Cassava Cake By Helen Le Published: May 7, 2012Cuisine: VietnamPrint Ingredients400 g grated cassava (can be bought frozen)100 g sugar (=1/3 cup)3/4 cup shredded coconut (can be bought frozen)165 ml coconut milk ( 2/3 cup)1/4 tsp salt 1 tbsp vegetable…
Chè hoa cau – Mung bean pudding
Che Hoa Cau Mung bean puddingBy Helen Le Published: March 4, 2012Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (1 Servings)Cuisine: Northern VietnamPrint Ingredients½ cup peeled mung beans (100g)¾ cup sugar (200g)½ cup tapioca starch (50g)2 pinches salt Vanilla/grapefruit aroma extract 1…
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