Beef Ragout – Ragu bò
Recipe: Beef Ragout – Ragu bòBy Helen Le Published: November 29, 2014Prep: 30 minsCook: 60 minsReady In: 2 hrs 0 minYield: 8 ServingsNotes: Some ketchup brands are sweeter than others. Please use tomato sauce if you want to have better control of the sweetness of…
Chicken Glass Noodle Soup – Miến gà
Recipe: Chicken Glass Noodle Soup – Miến gàBy Helen Le Published: November 29, 2014Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 4 ServingsCourse NoodlePrint Ingredients1 whole chicken 2 tbsp salt 2 small onion peeled and halved1 spring onion 6 asian shallots Vietnamese mint chopped4 slices…
Taro Pudding – Chè khoai môn
Recipe: Taro Pudding – Chè khoai mônBy Helen Le Published: September 21, 2014Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsCourse DessertPrint Ingredients400 g taro cut into 1-inch cubes1/2 cup glutinous or sticky rice washed and soaked in water for 1 hour3/4…
Winter Melon Soup – Canh Bí Đao
Recipe: Winter Melon Soup – Canh Bí ĐaoBy Helen Le Published: September 1, 2014Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 4 ServingsCourse SoupPrint Ingredients500 g winter melon 17.6 oz200 g shrimps (7 oz)1 shallot 1/4 tsp salt 1 tsp fish sauce 1/4 tsp pepper…
Egg drop soup with tomato – Canh trứng cà chua
Egg drop soup with tomato – Canh trứng cà chuaBy Helen Le Published: August 22, 2014Prep: 5 minsCook: 5 minsReady In: 10 minsCourse SoupPrint Ingredients2 small tomatoes sliced2 eggs 1 tsp fish sauce 2 tsp chicken stock 1 spring onion white part shredded, green part…
Scambled eggs with tomato – Trứng xào cà chua
Scambled eggs with tomato – Trứng xào cà chuaBy Helen Le Published: August 22, 2014Prep: 5 minsCook: 5 minsReady In: 10 minsYield: 2 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamPrint Ingredients2 small tomatoes cut into wedges1 spring onion white part shredded, green part chopped2 eggs well beaten salt & pepper…
Vietnamese Omelette – Trứng chiên
Vietnamese Omelette – Trứng chiênBy Helen Le Published: August 4, 2014Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 2 ServingsCourse Side DishSkill Level: EasyEasyEasyEasyEasyEasyEasyEasyEasyEasyEasyEasyPrint Ingredients2 small tomatoes diced4 eggs 2-3 tsp fish sauce sugar, chicken stock, pepper 1 spring onion white part shredded, green part…
Chè Thái – Mixed Fruits in Coconut Milk Dessert
Chè Thái – Mixed Fruits in Coconut Milk DessertBy Helen Le Published: July 23, 2014Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 8-10 ServingsCuisine: Southern VietnamCourse DessertPrint Ingredients FOR THE JELLY 1 tbsp agar-agar powder 2 cups + 4 tbsp water 3-4 tbsp sugar FOR…
Lẩu Nấm – Mushroom Hot Pot
Lẩu Nấm – Mushroom Hot PotBy Helen Le Published: July 13, 2014Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsFor vegetarian version, use seeweed or kelp (kombu) instead of chicken and soy sauce instead of fish sauce.Course EntréePrint Ingredients500 g daikon radish peeled and…
Bò Tái Chanh – Rare beef in lime juice salad
Bò Tái Chanh – Rare beef in lime juice saladBy Helen Le Published: June 20, 2014Prep: 15 minsCook: 1 minReady In: 31 minsYield: 4-6 ServingsThe concept of this dish is quite similar to an Italian dish called carpaccio in which thin slices of beef are…
Bắp xào – Stir-fried Corn
Bắp xào – Stir-fried CornBy Helen Le Published: June 9, 2014Prep: 10 minsCook: 5 minsReady In: 15 minsYield: 2 ServingsA popular street food snack in VietnamCourse SnackPrint Ingredients2 cups corn 3-5 stalks spring onion white part shredded, green part chopped3 tbsp dried shimps soaked in…
Xôi sầu riêng – Durian sticky rice
Xôi sầu riêng – Durian Sticky RiceBy Helen Le Published: April 16, 2014Prep: 15 minsCook: 30 minsReady In: 1 hr 45 minsYield: 4 ServingsFor those who can’t stand it, durian smells horrible. But for those who love it, durian sticky rice is a must-try. Cuisine:…
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