Stuffed Tomatoes – Cà chua nhồi thịt
Recipe: Stuffed Tomatoes – Cà chua nhồi thịtBy Helen Le Published: August 10, 2016Course EntréePrint Ingredients *** For the fillings *** 15 g Shiitake mushrooms soaked and minced150 g meat (chicken, pork or turkey) minced *** Other ingredients *** 5 small tomatoes (450g) cut off…
Bamboo Shoot Salad – Gỏi măng
Recipe: Bamboo Shoot Salad – Gỏi măngBy Helen Le Published: August 10, 2016Cuisine: Central VietnamCourse AppetizerAppetizerPrint Ingredients300 g bamboo shoot thinly sliced1/2 carrot shredded1/2 cup Vietnamese mint chopped100 g pork belly thinly sliced100 g prawns steamed, peeled and deveined1/2 tsp shallots 1/2 tsp garlic 1…
Spicy BBQ Baguette – Bánh mì nướng muối ớt
Recipe: Spicy BBQ Baguette – Bánh mì nướng muối ớtBy Helen Le Published: July 18, 2016Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 8 (8 Servings)Cuisine: Southern VietnamCourse SnackPrint Ingredients ***For the Satéh*** 1 shallot cut into small pieces2 cloves garlic cut into small pieces2…
Mustard Green Soup w/ beef – Canh dưa cải thịt bò
Recipe: Mustard Green Soup w/ beef – Canh dưa cải thịt bòBy Helen Le Published: July 4, 2016Course SoupSkill Level: EasyPrint Ingredients200 g beef 200 g pickled mustard greens cut into 2-inch length2 small tomatoes cut into wedges garlic minced shallot minced sugar, salt, pepper…
Sticky rice over glutinous rice dumpling – Xôi khúc
Recipe: Sticky rice over glutinous rice dumpling – Xôi khúcBy Helen Le Published: June 28, 2016Cuisine: Northern VietnamCourse BreakfastSkill Level: AdvancedPrint Ingredients500 g sticky rice (17.6 oz) soaked in water for at least 4h200 g peeled split mung beans (7 oz) soaked in water for…
Squid Stir-fry with Vegetables – Mực xào thơm cà
Recipe: Squid Stir-fry with Vegetables – Mực xào thơm càBy Helen Le Published: June 28, 2016Cuisine: VietnamCourse Side DishPrint Ingredients500 g squid 2 medium-sized tomatoes seeds removed and cut into wedges1 cucumber cut into 1/2 an inch thick slices1 onion cut into wedges200 g pineapple…
Grilled Pork Skewer – Nem nướng
Recipe: Grilled Pork Skewer – Nem nướngBy Helen Le Published: June 5, 2016Cuisine: Southern VietnamCourse AppetizerSkill Level: AdvancedPrint Ingredients1 tbsp annatto oil 600 g pork minced2 tbsp fish sauce 1 tsp chicken stock salt, sugar, pepper 2 tbsp tapioca/corn starch 1/2 tsp baking powder 100…
Sweet Sour PHO Noodle Salad – Phở trộn sốt me
Recipe: Sweet Sour PHO Noodle Salad – Phở trộn sốt meBy Helen Le Published: May 29, 2016Prep: 20 minsCook: 10 minsReady In: 60 minsYield: 4-6 ServingsCuisine: VietnamVietnamVietnamVietnamCourse NoodleSkill Level: EasyEasyPrint Ingredients500 g beef thinly sliced2 tbsp garlic minced1 tbsp shallot minced salt, chicken stock, pepper,…
Grilled Pork Noodle Salad – Bún thịt nướng
Recipe: Grilled Pork Noodle Salad – Bún thịt nướngBy Helen Le Published: May 15, 2016Prep: 45 minsCook: 30 minsReady In: 3 hrs 15 minsYield: 4 ServingsBun Thit Nuong is a flavorful and delicious Vietnamese dish. Marinated pork is grilled to perfection and served with a…
Crispy Rice – Cơm cháy
Recipe: Crispy Rice – Cơm cháyBy Helen Le Published: April 24, 2016Print Ingredients1/2 cup hot steamed rice 1 bowl cold water 1 cup sticky rice salt green onion shallot Fish sauce chili flakes vegetable oil dried shrimp flakes pork bfloss Instructions1st method: Heat a nonstick…
Sweet and sour fried wonton – Hoành thánh chiên sốt chua ngọt
Recipe: Sweet and sour fried wonton – Hoành thánh chiên sốt chua ngọtBy Helen Le Published: April 9, 2016Print Ingredients250 g minced pork chilled150 g minced shrimp peeled and deveined1 shallot 2 tsp garlic 1 tsp ginger 1 tbsp tapioca/ corn starch 1 tbsp vegetable…
Savory Sticky Rice Dumpling – Bánh ít
Recipe: Savory Sticky Rice Dumplin – Bánh ítBy Helen Le Published: March 26, 2016Cuisine: Central VietnamCentral VietnamCourse Traditional Cake (Bánh)Skill Level: ModeratePrint Ingredients100 g peeled split mung beans soak in water for 1h200 g pork cut into small dices100 g small shrimps tip, legs and…
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