Pho pizza – Phở áp chảo
Recipe: Pho pizza – Phở áp chảoBy Helen Le Published: September 7, 2015Prep: 30 mins-Choose one red and one yellow pepper to add more color to the dish. -You can find this dish at a Chinese noodle store in Vietnam at …Course NoodlePrint Ingredients300 g…
Imperial Omelette Roll – Chả phụng
Recipe: Imperial Omelette Roll – Chả phụngBy Helen Le Published: August 23, 2015Prep: 45 minsCook: 25 minsReady In: 1 hr 10 minsYield: 4 ServingsCuisine: Central VietnamCourse EntréePrint Ingredients3 eggs 300 g pork paste 10.5 oz2 sheets seaweed 6 strings green beans 1 bell pepper cut…
Sticky Rice Coated w/ Mung Beans – Xôi vò
Recipe: Sticky Rice Coated w/ Mung Beans – Xôi vòBy Helen Le Published: August 3, 2015Prep: 10 minsCook: 50 minsReady In: 2 hrs 0 minYield: 2 ServingsCuisine: VietnamPrint Ingredients1 cup sticky rice or sweet rice1/2 cup peeled mung beans washed and soaked in cold water…
Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịt
Recipe: Stuffed Tofu in Tomato Sauce – Đậu phụ nhồi thịtBy Helen Le Published: July 27, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsCourse EntréeEntréeEntréeEntréeSkill Level: ModeratePrint Ingredients300 g fried tofu puffs 100 g meat minced2 garlic cloves 3 tomatoes green onions 1 tsp shallots…
Prawn Curry – Cà ri tôm
Recipe: Prawn Curry – Cà ri tômBy Helen Le Published: July 20, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4-6 ServingsPrint Ingredients300 g prawns peeled anddeveined, leave the tails attached100 g pumpkin cut into 1.5-inch cubes100 g sweet potato cubed and soaked in salted…
Steamed Coconut Rice Cake w/ Dried Shrimp – Bánh Đúc Tôm Chấy
Recipe: Steamed Coconut Rice Cake w/ Dried Shrimp – Bánh Đúc Tôm ChấyBy Helen Le Published: July 12, 2015Prep: 20 minsCook: 20 minsReady In: 1 hr 10 minsYield: 4 ServingsCuisine: Southern VietnamCourse SnackPrint Ingredients1 cup rice flour 160g1/2 cup corn/tapioca starch 60g1/4 cup dried shrimps…
Pumpkin Soup (Vegan) – Canh bí đỏ chay
Recipe: Pumpkin Soup (Vegan) – Canh bí đỏ chayBy Helen Le Published: June 22, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 ServingsCourse SoupSkill Level: EasyPrint Ingredients100 g straw mushrooms soaked in salted water500 g pumpkin cut into large cubes70 g raw peanuts 1…
Lemongrass Chili Frog – Ếch chiên sả ớt
Recipe: Lemongrass Chili Frog – Ếch chiên sả ớtBy Helen Le Published: June 8, 2015Cuisine: FrenchCourse AppetizerSkill Level: ModerateModerateModerateModerateModerateModerateModerateModeratePrint Ingredients1 kg frog cut into bite-sized pieces3/4 cup lemongrass thinly sliced salt, pepper, sugar chili powder corn starch or tapioca starch1 tbsp garlic 3 tbsp fish…
Grilled Eggplant – Cà tím nướng mỡ hành
Recipe: Grilled Eggplant – Cà tím nướng mỡ hànhBy Helen Le Published: May 25, 2015Prep: 5 minsCook: 15 minsReady In: 20 minsCourse Side DishSkill Level: BeginnerPrint Ingredients3 eggplants 2 cloves garlic 2 chilis 2.5 tbsp sugar 3 tbsp fish sauce 1 bunch green onion chopped3…
Char Siu – Thịt xá xíu
Recipe: Char Siu – Thịt xá xíuBy Helen Le Published: April 20, 2015Prep: 15 minsCook: 30 minsReady In: 3 hrs 45 minsYield: 4-6 ServingsThis is an influence from a Chinese dish called Char Siew. It’s very popular in Vietnam as well as other Asian countries.Cuisine:…
Rectangular Dumpling – Bánh nậm
Recipe: Rectangular Dumpling – Bánh nậmBy Helen Le Published: March 28, 2015Prep: 45 minsCook: 30 minsReady In: 1 hr 15 minsYield: 12 pcs (4-6 Servings)Cuisine: Central VietnamCourse Traditional Cake (Bánh)Print Ingredients200 g rice flour 1 + 1/3 cup400 ml water 1 + 2/3 cup100 g…
Vietnamese Vegetable Soup – Canh cải
Recipe: Vietnamese Vegetable Soup – Canh cảiBy Helen Le Published: February 28, 2015Prep: 15 minsCook: 10 minsReady In: 40 minsYield: 3-4 ServingsA simple soup that is most often seen as part of a Vietnamese daily meal.Cuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse SoupSkill Level: EasyPrint Ingredients200 g beef (7 oz)…
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