Fried Prawn Cake – Bánh Cống
Recipe: Fried Prawn Cake – Bánh CốngBy Helen Le Published: February 1, 2015Prep: 45 minsCook: 45 minsReady In: 3 hrs 30 minsYield: 10 pcsCuisine: Southern VietnamCourse Traditional Cake (Bánh)Print Ingredients ***For the filling*** 100 g pork minced200 g shrimps unpeeled100 g mung beans soaked in…
Vegan Oyster Mushrooms Stir-fry with Turmeric – Nấm xào nghệ
Recipe: Vegan Oyster Mushrooms Stir-fry with Turmeric – Nấm xào nghệBy Helen Le Published: December 21, 2014Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 4 ServingsCourse VegetarianSkill Level: EasyPrint Ingredients200 g mushroom rinse wit salted water3 finger-sized pieces turmeric scrape off dust and rinse2-3 seitan…
Pandan Chiffon Cake – Bánh bông lan lá dứa
Recipe: Pandan Chiffon Cake – Bánh bông lan lá dứaBy Helen Le Published: December 5, 2014Prep: 25 minsCook: 25 minsReady In: 50 minsYield: 1 loaf (8 Servings)Light, fluffy and airy like a piece of cloud with slight aroma of pandan and coconut 😉Course DessertSkill Level:…
Banana Blossom Salad – Gỏi bắp chuối
Recipe: Banana Blossom Salad – Gỏi bắp chuốiBy Helen Le Published: November 22, 2014Yield: 4-6 ServingsThis recipe is from my mom who in my opinion makes the best banana blossom salad in the world! If you live in the West, it might be difficult to…
Net Seafood Spring Roll – Chả giò rế
Recipe: Net Seafood Spring Roll – Chả giò rếBy Helen Le Published: September 14, 2014Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 ServingsCourse AppetizerPrint Ingredients ***For the filling*** 200 g minced meat pork or chicken (7 oz)200 g shrimp minced200 g crab…
Winter Melon Soup – Canh Bí Đao
Recipe: Winter Melon Soup – Canh Bí ĐaoBy Helen Le Published: September 1, 2014Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 4 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamCourse SoupSkill Level: EasyPrint Ingredients500 g winter melon 17.6 oz200 g shrimps (7 oz)1 shallot 1/4 tsp salt 1 tsp fish sauce…
Nui Xào Bò – Vietnamese Style Pasta
Nui Xào Bò – Vietnamese Style PastaBy Helen Le Published: June 27, 2014Prep: 15 minsCook: 15 minsReady In: 45 minsYield: 2-4 ServingsNui is the Vietnamese word for macaroni, xao means to stir-fry and Bo means beef. So it’s basically stir-fried macaroni with beef. Nui was…
Sesame Balls – Bánh rán / Bánh cam
Sesame Balls – Bánh rán / Bánh camBy Helen Le Published: April 4, 2014Prep: 60 minsCook: 30 minsReady In: 2 hrs 30 minsYield: 10-12 ballsThis is a Chinese influenced snack that is very popular in many Asian countries including Vietnam. In northern Vietnam, it’s called…
Fresh Rice Noodle Rolls – Phở Cuốn
Fresh Rice Noodle Rolls – Phở CuốnBy Helen Le Published: March 7, 2014Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 10-15 rolls (4 Servings)Phở Cuốn originates from Hanoi. It’s one of the creative ways to serve Pho: in the form of fresh spring…
Three-color Sticky Rice – Xôi ba màu
Three-color Sticky Rice – Xôi ba màuBy Helen Le Published: February 7, 2014Prep: 45 minsCook: 1 hr 30 minsReady In: 3 hrs 15 minsYield: 2 (4-6 Servings) A super eye-catching and colorful dish that is made from only natural ingredients and no food colorings.Cuisine: VietnamCourse…
Banh Chung – Vietnamese Square Sticky Rice Cake
Banh Chung – Vietnamese Square Sticky Rice Cake By Helen Le Published: January 19, 2014Prep: 3 hrs 0 minCook: 10 hrs 0 minReady In: 18 hrs 0 minYield: 5 (10-15 Servings)Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and…
Broken Rice with Grilled Pork Chop and Meatloaf – Com Tam Suon Cha Trung
Broken Rice with Grilled Pork Chop and Meatloaf – Com Tam Suon Cha TrungBy Helen Le Published: January 14, 2014Com Tam is a beloved dish that holds a special place in Saigon cuisine. Known as “broken rice,” this dish is a staple in the vibrant…
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