Braised tofu with pineapple and mushrooms -Đậu phụ kho thơm
Recipe: Braised tofu with pineapple and mushrooms -Đậu phụ kho thơmBy Helen Le Published: February 4, 2018Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1-2 ServingsTofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian on full…
Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay
Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower…
BUTTER BEEF – Bò Lăn Bơ
Recipe: BUTTER BEEF – Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it’s a worth-trying…
Sweet sour clam soup- Canh chua ngao
Sweet sour clam soup- Canh chua ngaoBy Helen Le Published: September 29, 2017Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 2-3 ServingsThis is one of most popular soups in Vietnam especially on extreme hot weather days when you just don’t feel like eating anything but…
Sweet Sour Pork Ribs – Sườn Xào Chua Ngọt
Recipe: Sweet Sou Pork Ribs – Sườn Xào Chua NgọtBy Helen Le Published: October 12, 2016Cuisine: ChineseCourse EntréeEntréePrint Ingredients300 g pork ribs 10.5 oz1 tsp shallot minced1 tbsp soy sauce 1/4 tsp salt 1/4 tsp pepper 3 tbsp corn/tapioca starch 1/3 bell pepper cut into…
Braised Mackerel w/ Pineapple – Cá nục kho thơm
Recipe: Braised Mackerel w/ Pineapple – Cá nục kho thơmBy Helen Le Published: August 17, 2016Skill Level: ModeratePrint Ingredients250 g mackerel cut Into 2 inch pieces1/2 tsp chicken stock 1/2 tsp pepper 1/2 tsp chili flakes 1/2 tsp salt 1/2 tsp sugar 1 green onion…
Squid Stir-fry with Vegetables – Mực xào thơm cà
Recipe: Squid Stir-fry with Vegetables – Mực xào thơm càBy Helen Le Published: June 28, 2016Course Side DishPrint Ingredients500 g squid 2 medium-sized tomatoes seeds removed and cut into wedges1 cucumber cut into 1/2 an inch thick slices1 onion cut into wedges200 g pineapple cut…
Grilled Pork Skewer – Nem nướng
Recipe: Grilled Pork Skewer – Nem nướngBy Helen Le Published: June 5, 2016Cuisine: Southern VietnamSkill Level: AdvancedPrint Ingredients1 tbsp annatto oil 600 g pork minced2 tbsp fish sauce 1 tsp chicken stock salt, sugar, pepper 2 tbsp tapioca/corn starch 1/2 tsp baking powder 100 g…
Recipe #60 Mứt dẻo – Vietnamese Fruit Jam
Mứt dẻo – Vietnamese Fruit JamBy Helen Le Published: December 31, 2012Course DessertPrint Ingredients1 kg pineapple peeled, eyes and core removed, and sliced500 g sugar 1/2 cup ginger julienned1/4 cup mandarin skin julienned2 tbsp lime juice InstructionsBlanch julienned ginger and mandarin skin for 30 seconds…
Bò nhúng dấm – Beef in Vinegar Hotpot
Bò nhúng dấm – Beef in Vinegar HotpotBy Helen Le Published: December 21, 2012Yield: 4 – 6 ServingsThis dish can be served as either appetizer or entrée. It’s light to prepare and brings great joy to gathering parties. Course EntréeSkill Level: EasyPrint Ingredients1 kg beef…
Vermicelli with Anchovy Sauce – Bun Mam Nem
Vermicelli with Anchovy Sauce- Bún Mắm Nêm By Helen Le Published: December 2, 2011Prep: 40 minsCook: 05 minsReady In: 45 minsYield: 06 ServingsThis is by all means my all-time favorite food. I often joke with my friends that every time I fly home (in Danang),…
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