Recipe #60 Mứt dẻo – Vietnamese Fruit Jam
Mứt dẻo - Vietnamese Fruit Jam
By Helen Le Published: December 31, 2012
- Blanch julienned ginger and mandarin skin for 30 seconds to remove the spiciness and bitterness.
- In a large microwavable bowl, mix together the sugar, sliced pinapple, blanched ginger and mandarin skin. Set aside to marinate for 30 minutes.
- Divide the fruit mixture into 1 cup portions. Microwave each batch for 10 minutes on medium heat, uncovered. Take out, add lime juice and mix well. Then microwave for another 10 minutes. Take out and mix well. Repeat until all the juice evaporates and the jam thickens and turns amber.
- Thời gian quay trong lò vi sóng giao động tùy theo loại và lượng trái cây. Nhớ canh chừng vào lúc gần xong kẻo cháy. Khi dùng đũa nhích mứt lên mà nước không nhỏ xuống nữa là được Để nguội cho vào lọ ăn dần.
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!