Xôi lá dứa – Coconut pandan sticky rice
Xôi lá dứa – Coconut pandan sticky riceBy Helen Le Published: November 14, 2012Prep: 15 minsCook: 60 minsReady In: 2 hrs 15 minsYield: 2 – 3 ServingsCuisine: Southern VietnamCourse BreakfastPrint Ingredients2 cup sticky rice (glutious rice/ sweet rice)1 tsp salt ¼ tsp pandan extract ¼…
Chè bánh lọt – Worm-like jelly drink
Chè bánh lọt – Worm-like jelly dessert (Cendol, Lod Chong)By Helen Le Published: October 7, 2012Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 4-6 ServingsA refreshing summer drink.Course DessertSkill Level: ModeratePrint Ingredients *For the jelly* 60 g mung bean starch (1/2 cup) or water chestnust…
Bánh chuối nướng – Baked banana cake/pudding
Bánh chuối nướng – Baked banana cake/puddingBy Helen Le Published: September 18, 2012Yield: 6-8 slices (4-6 Servings)Cuisine: VietnamVietnamCourse DessertDessertSkill Level: EasyEasyPrint Ingredients500 g bananas peeled and sliced2 – 3 tbsp sugar 2 tbsp rum (optional)2 tbsp sweetened condensed milk salt 1 cup coconut milk 6…
Bánh da lợn – Steamed layer cake
Bánh da lợn – Steamed layer cakeBy Helen Le Published: August 28, 2012Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 8 ServingsBanh Da Lon, literally Pig’s Skin Cake is a very beautiful dessert. It has a pleasant taste of mung bean, coconut and…
Baked Cassava Cake – Bánh khoai mì nướng
Banh Khoai mi nuong – Cassava Cake By Helen Le Published: May 7, 2012Cuisine: VietnamSkill Level: EasyPrint Ingredients400 g grated cassava (can be bought frozen)100 g sugar (=1/3 cup)3/4 cup shredded coconut (can be bought frozen)165 ml coconut milk ( 2/3 cup)1/4 tsp salt 1…
Honeycomb Cake – Banh Bo Nuong
Banh Bo Nuong – Honeycomb cakeBy Helen Le Published: April 2, 2012Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsThis cake is loved for its chewy texture and pleasant aroma of pandan leaves. It tastes completely different from Western soft sponge cakes….
Bánh Bò – Steamed rice cake
Bánh bò – Steamed Rice CakeBy Helen Le Published: May 8, 2011Prep: 20 minsCook: 20 minsReady In: 2 hrs 10 minsYield: 20-25 (8-10 Servings)One of Vietnamese traditional steamed cakes known as Bánh bò, literally translated as “cow cake” is a popular dish in the central…
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