Crispy pork belly with Salted Plum Salt | Thịt chiên giòn lắc muối xí muội
Crispy pork belly with Salted Plum Salt | Thịt chiên giòn lắc muối xí muộiBy Helen Le Published: September 21, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamSkill Level: EasyEasyPrint Ingredients400 gr pork belly sliced2 stalks lemongrass thinly sliced on a bias3…
Mushroom Jerky With Lime Leaves – Khô Nấm Lá Chanh
Mushroom Jerky With Lime LeavesBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 15 minsReady In: 4 hrs 20 minsYield: 2-3 ServingsIf you are vegan and have cravings for a savory snack, I would recommend trying out this mushroom jerky with lime leaves. It’s the…
PICKLED AMBARELLA AND GREEN MANGO IN FISH SAUCE
PICKLED AMBARELLA AND GREEN MANGO IN FISH SAUCEBy Helen Le Published: May 19, 2021Prep: 15 minsCook: 5 minsReady In: 4 hrs 20 minsYield: 4-6 ServingsPICKLE AMBARELLA AND GREEN MANGO IN FISH SAUCE – Watch how to make it on Youtube Facebook: www.facebook.com/helenrecipes Youtube: …Skill Level: BeginnerPrint…
GREEN MANGO AND FISH SAUCE
GREEN MANGO AND FISH SAUCEBy Helen Le Published: May 19, 2021GREEN MANGO AND FISH SAUCE – Watch how to make it on Youtube Facebook: www.facebook.com/helenrecipes Youtube: …Course Side DishSkill Level: BeginnerPrint Ingredients500 g green mango peeled, sliced2 cups sugar 1 cup Fish sauce Chili 3 tbsp…
Crispy Macaroni 3 Ways – Nui Chiên
Recipes: Crispy Macaroni 3 Ways – Nui ChiênBy Helen Le Published: March 16, 2018Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 3-4 ServingsIf you ask me a Vietnamese equivalent snack to chips such as Pringles or Doritos, I’d say it’s nui chien. It’s our rice…
Satay Beef Noodle Soup – Hủ Tiếu Sa Tế Bò
Recipe: Satay Beef Noodle Soup – Hủ Tiếu Sa Tế BòBy Helen Le Published: February 5, 2018Prep: 20 minsCook: 30 minsReady In: 1 hr 5 minsYield: 3-4 ServingsSatay beef noodle soup is one of the lesser known specialties of Saigon esp. in Cholon ( Big…
Braised Mackerel w/ Pineapple – Cá nục kho thơm
Recipe: Braised Mackerel w/ Pineapple – Cá nục kho thơmBy Helen Le Published: August 17, 2016Course EntréePrint Ingredients250 g mackerel cut Into 2 inch pieces1/2 tsp chicken stock 1/2 tsp pepper 1/2 tsp chili flakes 1/2 tsp salt 1/2 tsp sugar 1 green onion (use…
Salt and Pepper Shrimps – Tôm rang muối
Recipe: Salt and Pepper Shrimps – Tôm rang muốiBy Helen Le Published: May 8, 2016Cuisine: VietnamCourse Side DishPrint Ingredients300 g small shrimps trim off the tips of the head and tails1 tsp salt 1/2 tsp pepper 1/2 tsp chili flakes 1/8 tsp sugar 2 tbsp…
Crispy Rice – Cơm cháy
Recipe: Crispy Rice – Cơm cháyBy Helen Le Published: April 24, 2016Print Ingredients1/2 cup hot steamed rice 1 bowl cold water 1 cup sticky rice salt green onion shallot Fish sauce chili flakes vegetable oil dried shrimp flakes pork bfloss Instructions1st method: Heat a nonstick…
Beef Jerky Cubes – Bò rim
Recipe: Beef Jerky Cubes – Bò rimBy Helen Le Published: January 8, 2016Prep: 30 minsCook: 40 minsReady In: 25 hrs 10 minsYield: 4 ServingsSkill Level: ModerateModeratePrint Ingredients1 kg beef shank cut into 1-inch slices2-3 stalks lemongrass cut into 3-in length, shred into thin strips3 cm…
About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!