Vietnamese eggnog | Bánh mì chấm kem trứng
Vietnamese egg cream bread | Bánh mì kem trứng Việt NamBy Helen’s Recipes Published: December 21, 2022Yield: 1 ServingsKnown in Vietnam as “kem trung” (lit. egg cream), many Hanoians are likely to profess fond childhood memories of the drink. The egg cream is soft and…
HANOI-STYLE FISH WITH TURMERIC AND DILL
HANOI-STYLE FISH WITH TURMERIC AND DILL By Helen Le Published: June 24, 2021Prep: 30 minsCook: 5-7 minsReady In: 1 hr 35 minsYield: 2-3 ServingsThis legendary iconic dish of Hanoi is listed by a few books and TV Programs to be one of the things you…
SUMMER ROLLS w/ SHREDDED PORK EAR
SUMMER ROLL w/ SHREDDED PORK EAR By Helen Le Published: June 18, 2021Prep: 20 minsCook: 5 minsReady In: 25 minsYield: 3-4 ServingsOne more version of the fresh spring roll from the north of Vietnam is “nem tai” – a popular street food snack in Hanoi…
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and Tofu
ỐC OM CHUỐI ĐẬU – Escargot Stew with Green Banana and TofuBy Helen Le Published: April 6, 2021Prep: 45 minsCook: 1 minReady In: 46 minsYield: 4 Servings Facebook: www.facebook.com/helenrecipes Youtube: www.youtube.com/HelenRecipes Instagram: www.instagram.com/helenrecipes Cộng …Course SoupSkill Level: BeginnerPrint Ingredients400 g snail (escargot) 250 g pork…
Steamed Rice Cake Sandwich – Bánh dày giò
Recipe: Steamed Rice Cake Sandwich – Bánh dày giòBy Helen Le Published: January 4, 2019Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 10 (1-2 Servings)Together with banh chung, banh day are served during the Vietnamese lunar new year (Tet) together as a symbol for the…
Steamed Rice Cake w/ Toppings – Bánh đúc nóng
Recipe: Steamed Rice Cake w/ Toppings – Bánh đúc nóngBy Helen Le Published: September 26, 2018Prep: 30 minsCook: 10 minsReady In: 1 hr 10 minsYield: 2-3 ServingsBánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury. In Southern Vietnam, there is…
Sticky rice over glutinous rice dumpling – Xôi khúc
Recipe: Sticky rice over glutinous rice dumpling – Xôi khúcBy Helen Le Published: June 28, 2016Course BreakfastSkill Level: AdvancedPrint Ingredients500 g sticky rice (17.6 oz) soaked in water for at least 4h200 g peeled split mung beans (7 oz) soaked in water for at least…
Deep-fried Pork Roll – Nem chua rán
Recipe: Deep-fried Pork Roll – Nem chua ránBy Helen Le Published: February 20, 2016Prep: 30 minsCook: 30 minsReady In: 60 minsCourse SnackSkill Level: AdvancedPrint Ingredients200 g pork skin shredded500 g pork minced2 tbsp strong alcohol 1 piece ginger mashed bread crumbs 1 tbsp garlic minced2…
Sticky Rice w/Mung Bean and Fried Shallots – Xôi xéo
Recipe: Sticky Rice w/Mung Bean and Fried Shallots – Xôi xéoBy Helen Le Published: December 18, 2015Course BreakfastPrint Ingredients1/2 cup peeled split mung bean 100g2 cups sticky rice 400g1/4 tso turmeric powder 2 pandan leaves 5-6 shallots thinly sliced salt sugar vegetable oil InstructionsWash 1/2…
Eggplant and Perilla Soup – Canh cà bung
Recipe: Eggplant and Perilla Soup – Canh cà bungBy Helen Le Published: October 16, 2015Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4 ServingsA comfort food from Northern Vietnam for everyday mealCourse SoupPrint Ingredients200 g pork belly thinly sliced2 eggplants cut into wedges & soaked…
Bún Thang – Hanoi Combo Noodle Soup Recipe
Bún Thang – Hanoi Combo Noodle Soup Recipe By Helen Le Published: May 16, 2014Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 4-6 ServingsOne of the most popular noodle soup dishes of HanoiCourse NoodleSkill Level: ModerateModerateModerateModerateModerateModeratePrint Ingredients ***For the broth*** 1 whole soup/…
Fresh Rice Noodle Rolls – Phở Cuốn
Fresh Rice Noodle Rolls – Phở CuốnBy Helen Le Published: March 7, 2014Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 10-15 rolls (4 Servings)Phở Cuốn originates from Hanoi. It’s one of the creative ways to serve Pho: in the form of fresh spring…
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