By Helen Le Published: June 18, 2021

  • Prep: 20 mins
  • Cook: 5 mins
  • Ready In: 25 mins

  • Yield: 3-4 Servings

One more version of the fresh spring roll from the north of Vietnam is “nem tai” - a popular street food snack in Hanoi

  • Boil the pork ear with some salt, vinegar, and cooking wine. Cook for about 10 to 15 minutes and then transfer to an ice water bowl, finely slice.
  • Mix the shredded pig’s ear with minced garlic, lime juice, and fish sauce, sugar. Leave to sit for about 15 minutes, and then remove the excess water. Add some fine threads of lime leaves, toss the pig's ear with the roasted rice powder.
  • Roll up in a piece of rice paper with some of your favorite herbs. Dip into a bowl of light, sweet and sour fish sauce.

SUMMER ROLLS w/ SHREDDED PORK EAR – Watch how to make it on Youtube

? Cộng đồng nấu nướng cùng Helen: NẤU GÌ GIỜ?