Palm Sugar Honeycomb Cake – Bánh Bò Thốt Nốt
Palm Sugar Honeycomb Cake – Bánh Bò Thốt NốtBy Helen Le Published: January 20, 2022Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2 – 3 (2 – 3 Servings)Palm Sugar Honeycomb Cake has recently become a trendy absolute snack among the Vietnamese teens and office…
Brown Sugar Boba With Milk – Sữa Tươi Trân Châu Đường Đen
Brown Sugar Boba With Milk – Sữa Tươi Trân Châu Đường ĐenBy Helen Le Published: January 20, 2022Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 2 – 3 ServingsSugar syrup, milk, and boba pearls are combined in this simple recipe. If the caffeine in milk…
Matcha Boba Tea – Trà Sữa Matcha
Matcha Boba Tea – Trà Sữa MatchaBy Helen Le Published: January 20, 2022Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 2 – 3 ServingsIf you want something different from traditional milk tea, why not try matcha? This matcha boba tea is refreshing, and tastes as…
Beef in Fermented Shrimp Paste Hot Pot – Bò Nhúng Mắm Ruốc
Beef in Fermented Shrimp Paste Hot Pot – Bò Nhúng Mắm RuốcBy Helen Le Published: December 28, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsBeef in fermented shrimp paste hot pot is a specialty from Bình Dương. With the intensive flavor…
Baby Octopus in Fermented Rice Hot Pot – Bạch Tuộc Nhúng Mẻ
Baby Octopus in Fermented Rice Hot Pot – Bạch Tuộc Nhúng MẻBy Helen Le Published: December 17, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsYou will love the special sweet, sour and spicy hot pot flavor with distinct taste from the…
Panda Mochi – Bánh Nếp Gấu Trúc
Panda Mochi – Bánh Nếp Gấu TrúcBy Helen Le Published: December 17, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2 – 3A topping that is not so well-known, but very cute and delicious, is panda mochi.Print Ingredients150 g glutinous rice flour 50 g rice…
Cheese Boba – Trân Châu Phô Mai
Cheese Boba – Trân Châu Phô MaiBy Helen Le Published: December 17, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2 – 3Cheese Rubies are translucent and chewy on the outside, with the soft rich creamy and cheesy fillings. The making of these rubies would…
Traditional Boba Pearls – Trân Châu Đen
Traditional Boba PearlsBy Helen Le Published: November 26, 2021Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 2 – 3After many trials, I finally come up with this recipe that makes boba with the most pleasant textures. It can be kept in the refrigerator until the…
Vegan Hoi An Chicken Rice – Cơm Gà Hội An Chay
Vegan Hoi An Chicken RiceBy Helen Le Published: November 26, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsToday I will make a vegetarian version of shredded chicken rice which is a specialty of Hoi An. The dish has all the items that you can normally…
Sweet and Sour Calamari – Mực Xào Chua Ngọt
Sweet and Sour Calamari By Helen Le Published: October 15, 2021Prep: 15 minsCook: 15 minsReady In: 60 minsYield: 2-3 ServingsSpicy, tender, sweet and sour calamari stir-fried with colorful and crunchy vegetables is one of the most common ways that the Vietnamese enjoy calamari. Course Side…
Salmon Floss – Chà Bông Cá Hồi
Salmon FlossBy Helen Le Published: October 15, 2021Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 4-6 ServingsSalmon Floss – Chà Bông Cá Hồi – Watch how to make it on YoutubeCourse Side DishSkill Level: EasyEasyEasyEasyEasyEasyPrint Ingredients100 g salmon 100 ml fresh milk 1 shallot sliced1 cm…
Milk Balls – Bánh Sữa Tươi
Milk Balls By Helen Le Published: October 15, 2021Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 1-2 ServingsMilk Balls – Bánh Sữa Tươi – Watch how to make it on YoutubeCourse DessertSkill Level: EasyPrint Ingredients5 tbsp milk 2 tbsp corn starch milk powder InstructionsCombine the…
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