THỊT KHO TÀU – Caramelized Pork & Eggs
Thịt Kho Tàu – Caramelized Pork & EggsBy Helen Le Published: March 25, 2021Caramelized Pork & Eggs is super familiar with many Vietnamese. Specially during the Lunar New Year, it is one of the indispensable dishes. Cuisine: Southern VietnamCourse EntréeSkill Level: AdvancedAdvancedPrint Ingredients1 kg pork…
Seafood Spring Rolls – Nem Hải Sản Chiên Xù
Seafood Spring Rolls – Nem Hải Sản Chiên Xù By Helen Le Published: March 25, 2021SEAFOOD SPRING ROLLS which seems to be difficult but actually easy, strange but actually from extremely familiar ingredients.Cuisine: VietnamCourse EntréePrint Ingredients6 pc (7 oz) shrimp 150 g squid 40 g…
Rose Tea & Coconut Jelly – Thạch Trà Hoa Hồng
Rose Tea & Coconut Jelly – Thạch Trà Hoa HồngBy Helen Le Published: March 23, 2021Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 10 ServingsRose Tea & Coconut Jelly – Watch how to make it on YoutubeCourse DessertSkill Level: Child FriendlyPrint Ingredients dried roses goji…
Spicy Beef Curry – Cà Ri Bò Cay
Spicy Beef Curry – Cà Ri Bò CayBy Helen Le Published: March 23, 2021Prep: 1 minCook: 1 minReady In: 2 minsYield: 4 ServingsThis Thai style spicy beef curry gonna be star of your dinner especially during cold or rainy seasons. Very easy to make with…
Steamed Rose Buns – Bánh Bao Hoa Hồng
Steamed Rose Buns – Bánh Bao Hoa HồngBy Helen Le Published: March 22, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 9 buns (4 Servings)Steamed Rose buns might look complicated, but actually very easy to make. With an eye-catching appearance, the buns are made with…
Souffle Pancake – Bánh rán bồng bềnh
Souffle Pancake – Bánh rán bồng bềnhBy Helen Le Published: March 18, 2021Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1 ServingsWho doesn’t love the light, soft and super fluffy souffle pancake but it could be a bit challenging to make if you don’t get…
Brown Rice Vermicelli Salad – Bún Gạo Lứt Trộn
Brown Rice Vermicelli Salad – Bún Gạo Lứt TrộnBy Helen Le Published: March 18, 2021Yield: 1 ServingsBrown rice is a source of complex carbohydrates which is considered healthier than simple carbs because they contain fiber and are broken down more slowly by the body. This…
Square Crab Spring Rolls – Nem Cua Bể
Nem Cua Bể – Square Crab Spring RollsBy Helen Le Published: January 19, 2021Square crab spring roll is a specialty of Hai Phong- a port city in Northern VN. The dish is now getting very popular in other parts of VN and even overseas. It…
Vermicelli salad with fermented sauce – Bún đậu mắm chay
Vermicelli salad with fermented sauce – Bún đậu mắm chay By Helen Le Published: January 18, 2021This Vermicelli Salad is fresh and flavorful and easy to make, featuring fresh vegetables and an Asian-inspired sauce for mixing in with the noodles.Cuisine: VietnamVietnamVietnamVietnamCourse NoodleSkill Level: EasyPrint Ingredients3…
About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!












