Vegetarian stir-fried rice vermicelli with anchovy sauce
Vegetarian stir-fried rice vermicelli with anchovy sauceBy Helen Le Published: October 6, 2021Cook: 35 minsYield: 4 ServingsVegetarian stir-fried rice vermicelli with anchovy sauce – Bún mắm nêm chay – Watch how to make it on YoutubeSkill Level: Child FriendlyPrint Ingredients Vegetarian anchovy sauce: 3 cubes…
Vegetarian stir-fry noodles – Mì xào chay
Vegetarian stir-fry noodlesBy Helen Le Published: October 6, 2021Cook: 25 minsYield: 4 ServingsEgg noodle is a typical Chinese noodle which is quite popular in the South of Vietnam. This dish is very simple and quick to make. In this recipe, I will use egg noodles…
Grilled seitan vermicelli salad – Bún mì căn nướng
Grilled seitan vermicelli saladBy Helen Le Published: October 6, 2021Cook: 45 minsYield: 4 ServingsThis is the vegetarian version of the famous dish called “Grilled pork vermicelli” (Bun thit nuong) in Vietnam. In this recipe, I use seitan (wheat gluten) as it has a meaty texture…
Vegan crab noodle soup – Bún riêu chay
Vegan crab noodle soup – Bún riêu chayBy Helen Le Published: October 6, 2021Cook: 45 minsYield: 4 ServingsBun Rieu is a very common breakfast to all locals across Vietnam. I will show you how to make a simple and quick version of this dish at…
Vegan Quang noodles salad – Mì Quảng chay trộn
Vegan Quang noodles saladBy Helen Le Published: October 6, 2021Cook: 30 minsYield: 4 ServingsThis version of Quang-style noodles is very delicious and fresh. In this recipe, you should use enoki mushroom, king oyster mushroom, white beech mushroom as they release a lot of juice after…
Snow Skin Mooncake Recipe – Bánh Dẻo Lạnh
Snow Skin Mooncake RecipeBy Helen Le Published: September 27, 2021Prep: 15 minsCook: 1 hr 40 minsReady In: 2 hrs 55 minsYield: 3-4 ServingsSnow skin mooncakes have taken the mooncake world by storm. With the slightly chewy, soft and tender skin and sweet fillings, snow skin…
Sea Snails With Kumquat Sauce – Ốc Sốt Tắc
Sea Snails With Kumquat SauceBy Helen Le Published: September 7, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsHi everyone, today’s recipe is sea snails with kumquat and fish sauce – a very simple but delicious way to enjoy your fresh sea snails.Cuisine: SeafoodCourse…
Snails With Salted Egg Sauce – Ốc Hương Trứng Muối
Snails With Salted Egg SauceBy Helen Le Published: September 7, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 2-3 ServingsIf you want to immerse yourself in the Vietnamese culture, you have to learn how to eat Snails. For first timers, I would recommend try “ốc…
Coconut Sea Snails – Ốc Len Xào Dừa
Coconut Sea SnailsBy Helen Le Published: September 7, 2021Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsĂn ốc or snail eating is the national pastime in Vietnam. Among many sauce options for sea snails, coconut sauce is always the favorite. It is the classic…
Snails Stuffed With Pork – Ốc Bươu Nhồi Thịt
Snails Stuffed With PorkBy Helen Le Published: September 7, 2021Prep: 15 minsCook: 45 minsReady In: 60 minsYield: 2-3 ServingsStuffed snail with lemongrass and minced pork is one of the most classic ways to enjoy larger snails like Ốc bươu. You will need some technical skills…
XÔI DỪA ĐẬU XANH
XÔI DỪA ĐẬU XANHBy Helen Le Published: September 7, 2021Prep: 5 minsCook: 10 minsReady In: 2 hrs 15 minsYield: 2-3 ServingsSticky rice and mung beans are stable ingredients of the Vietnamese kitchen. We have created many dishes just from these two ingredients like “xôi vò”,…
KIMCHI SPAGHETTI – MỲ Ý KIMCHI
KIMCHI SPAGHETTIBy Helen Le Published: September 7, 2021Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 1-2 ServingsKIMCHI SPAGHETTI – Watch how to make it on Youtube Trang …Cuisine: Korean InfluenceSkill Level: BeginnerPrint Ingredients200 g spaghetti 1 cup Kimchi chopped1 pc lettuce 1 tsp garlic minced1…
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