Sea Snails With Kumquat Sauce

Sea Snails With Kumquat Sauce

By Helen Le Published: September 7, 2021

  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins

  • Yield: 2-3 Servings

Hi everyone, today's recipe is sea snails with kumquat and fish sauce - a very simple but delicious way to enjoy your fresh sea snails.

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Ingredients
Instructions
  • Soak snails in rice rinsing water with a crushed chili to release the sand and clean shells. Remove and rinse several times.
  • Squeeze to get the juice of 4 kumquats or also called calamansi. Combine with the sugar, fish sauce, minced chili, and stir well to dissolve.
  • Steam the sea snails with a few slices of ginger for about 5 minutes.
  • Drizzle the sauce into its body to marinate for about 15 to 20 minutes. Save about 3 tbsp of the sauce in the bowl.
  • Heat some oil in a pan and sauté the minced garlic until fragrant. Add the remaining sauce and 2 tbsp water. Toss in the marinated see snails, and simmer for around 3 to 5 minutes then turn off the heat.

Sea Snails With Kumquat Sauce – Watch how to make it on Youtube

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