Sticky Rice Dumplings with Coconut Filling- Bánh Ít Dừa
Recipe: Sticky Rice Dumplings with Coconut Filling- Bánh Ít DừaBy Helen Le Published: October 23, 2017Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 10 -12 (3-5 Servings)Cuisine: Central VietnamCourse Traditional Cake (Bánh)Print Ingredients ***For the dough*** 250 g sticky rice flour 1 tbsp salt 2…
Durian Mousse Cake- Bánh mousse sầu riêng
Recipe: DURIAN MOUSSE CAKE – Bánh mousse sầu riêngBy Helen Le Published: October 23, 2017Prep: 60 minsCook: 60 minsReady In: 6 hrs 0 minYield: 1 (3-4 Servings)I am so excited to share this recipe with you, especially with those who love durian, the king fruit…
Steamed Taro Cake – Bánh Khoai Môn Hấp
Recipe: Steamed Taro Cake – Bánh Khoai Môn HấpBy Helen Le Published: October 21, 2017Prep: 20 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (3-4 Servings)Steamed Taro Cake is one of the pretty cakes. Although it is not popular, it is a delicious dessert…
Fuji Mount Sponge Cake – Bánh Bông Lan Phú Sĩ
Recipe: Fuji Mount Sponge Cake – Bánh Bông Lan Phú SĩBy Helen Le Published: October 17, 2017Prep: 30 minsCook: 60 minsReady In: 3 hrs 30 minsYield: 2-3 (1-2 Servings)Fuji Mount Sponge Cake is a very special Vietnamese cake that is named after Japanese mountain- Fuji….
Lotus Seed and Longan Sweet Soup – Chè hạt sen nhãn lồng
Lotus Seed and Longan Sweet Soup-Chè hạt sen nhãn lồngBy Helen Le Published: September 29, 2017Prep: 20 minsCook: 30 minsReady In: 1 hr 5 minsYield: 6-8 ServingsThis is a very elegant and imperial dessert that used to be served to the Emperors in Hue –…
Summer Drink/Dessert – Sâm Bổ Lượng
Recipe: Summer Drink/Dessert – Sâm Bổ LượngBy Helen Le Published: July 25, 2016Prep: 15 minsCook: 45 minsReady In: 5 hrs 0 minCuisine: ChinesePrint Ingredients1 pack sam bo luong 200g, which include: dried lotus root slices soaked 15 mins snow funfus soaked 15 mins cassava soaked…
Three color dessert – Chè ba màu
Recipe: Three color dessert – Chè ba màuBy Helen Le Published: March 8, 2015Prep: 15 minsCook: 30 minsReady In: 1 hr 45 minsYield: 6-8 ServingsNOTES – If you use other kinds of jelly powder, please follow the package instruction instead – Please adjust the sugar…
Chè Bà Ba – Vietnamese Dessert Soup w/ sweet potato, cassava, coconut milk etc.
Recipe: Chè Bà Ba – Vietnamese Dessert Soup w/ sweet potato, cassava, coconut milk etc.By Helen Le Published: January 18, 2015Prep: 30 minsCook: 45 minsReady In: 3 hrs 15 minsYield: 10 bowlsTIPS: – You should soak the peanuts overnight and cook until they are almost…
Taro Pudding – Chè khoai môn
Recipe: Taro Pudding – Chè khoai mônBy Helen Le Published: September 21, 2014Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsCuisine: VietnamSkill Level: EasyEasyPrint Ingredients400 g taro cut into 1-inch cubes1/2 cup glutinous or sticky rice washed and soaked in water for…
Chè Thái – Mixed Fruits in Coconut Milk Dessert
Chè Thái – Mixed Fruits in Coconut Milk DessertBy Helen Le Published: July 23, 2014Prep: 30 minsCook: 15 minsReady In: 45 minsYield: 8-10 ServingsCourse DessertPrint Ingredients FOR THE JELLY 1 tbsp agar-agar powder 2 cups + 4 tbsp water 3-4 tbsp sugar FOR THE RED…
Fried Banana – Chuối chiên / Bánh chuối chiên
Fried Banana – Chuối chiên / Bánh chuối chiênBy Helen Le Published: May 30, 2014Prep: 15 minsCook: 30 minsReady In: 60 minsYield: 15 (6-8 Servings)The crunchiness of the outside fritter complements perfectly the sweet and soft banana inside.Skill Level: ModerateModerateModeratePrint Ingredients *For the batter* 1…
Jello Cake – Rau câu khuôn
Vietnamese Jello Cake – Rau câu khuônBy Helen Le Published: February 28, 2014Prep: 45 minsCook: 45 minsReady In: 1 hr 30 minsYield: 6-8 ServingsThis jello cake used to be very popular in the 90s. Nowaways it has lost its popularity due to the Western dessert…
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