Pandan Rice Cake – Banh Duc La Dua
Pandan Rice Cake – Banh Duc La Dua By Helen Le Published: December 19, 2013Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 8-10 ServingsThis jelly-like soft rice cake with pleasant pandan aroma orginates from South Western Vietnam. It is served with coconut sauce and some…
Kem chuối – Banana ice-cream
Kem chuối – Banana ice-creamBy Helen Le Published: October 3, 2013Prep: 5 minsYield: 1 ServingsSkill Level: Child FriendlyPrint Ingredients1 Asian dwarf banana (or Western banana) cut in half crosswise1 tbsp crushed peanuts 1 tbsp shredded young coconut 1 tbsp coconut sauce (optional) InstructionsInsert the banana…
Thạch rau câu – Rainbow Jelly
Rainbow Jelly – Thach rau CauBy Helen Le Published: April 21, 2013Prep: 30 minsCook: 30 minsReady In: 2 hrs 0 minYield: 6-8 ServingsThis multi-layer jelly is fun to eat and also fun to make. Each layer has its own color and flavor.Cuisine: VietnamPrint Ingredients For…
Bánh kẹp lá dứa – Coconut Pandan Waffles
Banh kep la dua – Coconut pandan waffle By Helen Le Published: April 19, 2013Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 3 wafflesNote: If you obmit the coconut flakes, you only need to use 1 cup coconut milk. This recipe makes 3 waffles with…
Rau câu trái dừa – Coconut Jelly
Coconut jelly – Rau cau trai duaBy Helen Le Published: March 11, 2013Yield: 1 (1 Servings)Print Ingredients2 young coconuts 1 tsp agar-agar powder (or Konnyaku/ Gelatin)3 tbsp coconut milk/cream 1 tbsp sugar (optional) InstructionsUse a sharp and heavy cleaver to cut a large hole in…
Tapioca pearls in ginger syrup (Chè bột lọc)
Chè bột lọc – Tapioca pearls in ginger syrup By Helen Le Published: December 22, 2012Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 6 – 8 ServingsCuisine: Central VietnamSkill Level: ModerateModerateModeratePrint Ingredients200 g tapioca starch 150 ml boiling hot water 1/2 cup coconut flesh peeled…
Chè trôi nước – Glutinous Rice Balls in Ginger Syrup
Chè trôi nước – Glutinous Rice Balls By Helen Le Published: December 3, 2012Prep: 40 minsCook: 30 minsReady In: 2 hrs 10 minsYield: 22 balls (golf ball size) (6-8 Servings)TIP: *If you want firmer dumplings, mix 350g glutinous rice flour with 50g rice flourCuisine: VietnamVietnamVietnamVietnamVietnamCourse…
Chè bánh lọt – Worm-like jelly drink
Chè bánh lọt – Worm-like jelly dessert (Cendol, Lod Chong)By Helen Le Published: October 7, 2012Prep: 20 minsCook: 20 minsReady In: 40 minsYield: 4-6 ServingsA refreshing summer drink.Course DessertDessertDessertDessertDessertDessertDessertSkill Level: ModeratePrint Ingredients *For the jelly* 60 g mung bean starch (1/2 cup) or water chestnust…
Bánh chuối nướng – Baked banana cake/pudding
Bánh chuối nướng – Baked banana cake/puddingBy Helen Le Published: September 18, 2012Yield: 6-8 slices (4-6 Servings)Skill Level: EasyEasyPrint Ingredients500 g bananas peeled and sliced2 – 3 tbsp sugar 2 tbsp rum (optional)2 tbsp sweetened condensed milk salt 1 cup coconut milk 6 slice sandwich…
Tau hu nuoc duong – Silky tofu in ginger syrup
Tau hu nuoc duong / Silky tofu in ginger syrupBy Helen Le Published: December 14, 2011Cook: 60 minsSkill Level: BeginnerPrint Ingredients ***For the ginger syrup*** 90 g brown sugar ½ cup120 ml water ½ cup1 pinch salt 30 g ginger thinly sliced 1 oz ***…
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