GRILLED BLACK COD w/ FERMENTED BEAN CURD
GRILLED BLACK COD w/ FERMENTED BEAN CURDBy Helen Le Published: June 24, 2021Prep: 60 minsCook: 15 minsReady In: 1 hr 30 minsYield: 2-3 Servings Trang …Skill Level: ModerateModeratePrint Ingredients450 g Black Cod 1 pc ginger peeled and chopped1 small head garlic peeled 2 cubes fermented bean…
Cháo cá hồi – Salmon Congee
Cháo cá hồi – Salmon CongeeBy Helen Le Published: February 4, 2019Prep: 10 minsCook: 5 minsReady In: 8 hrs 15 minsYield: 2-3 ServingsThe story: My Japanese friends sent me a parcel of high-end ingredients from Hokkaido and inspired me to cook a meal for my…
Ice Congee w/ Ribs and Fried Bread Sticks – Cháo sườn
Recipe: Ice Congee w/ Ribs and Fried Bread Sticks – Cháo sườnBy admin Published: December 5, 2017Print Ingredients400 g rice flour 35 g glutinous rice flour 500 g baby short ribs 200 g pork minced1/2 tsp salt 2/3 tsp stock powder 1/2 tsp pepper 1…
Fish rice porridge – Cháo cá
Recipe: Fish rice porridge – Cháo cáBy Helen Le Published: November 22, 2015Prep: 30 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCuisine: VietnamCourse SoupSkill Level: ModeratePrint Ingredients1/2 cup rice 1/2 cup sticky rice 500 g fish cut into cubes3 shallots 2 thinly sliced,…
Red bean porridge with beef – Chao dau do
Red bean porridge with beef – Chao dau do By Helen Le Published: August 28, 2013Prep: 15 minsCook: 35 minsReady In: 5 hrs 50 minsYield: 4-6 ServingsA very nutritious kind of rice porridge. Best to kill a cold.Cuisine: Central VietnamCourse EntréePrint Ingredients500 g beef shank,…
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