Korean Kimchi – Kim Chi Hàn Quốc
recipes, Side Dishes 0
Korean Kimchi - Kim Chi Hàn Quốc
By Helen Le Published: February 25, 2014
- Prep: 1 hr 30 mins
- Yield: 10 Servings
This is the recipe I leaned in the Kimchi making class in Seoul, Korea.
- Cuisine: Korean Influence
- Course Side Dish
- Skill Level: Moderate
Ingredients
- 1/4 napa cabbage 500g (1 lb) stem attached
- kosher salt
- 1 cup Korean radish peeled and julienned
- 1/4 apple peeled and julienned
- 3 sprigs spring onion cut into 5 cm (2 in) length
- 3 sprigs water celery cut into 5 cm (2 in) length
- 3 tbsp Korean hot pepper flakes
- 1/3 tsp sugar
- 1 tbsp garlic minced
- 1/2 tsp ginger minced
- 2 tbsp sweet rice water water from soaking sweet rice
- 1 tbsp plum sauce Maesil Ju
- 1 tbsp fish sauce
- 1 tbsp Korean salted fermented small shrimps Saeujeot
- salt to taste
Instructions
- Rub kosher salt into every leaf of the napa cabbage. Then place in a bowl, fill with enough water to cover. Let sit for 8 hours or overnight until wilted. Then rinse well and drain.
- Place all the julienned/chopped vegetables in a large mixing bowl. Add hot pepper flakes and sugar. Mix well to dye the vegetables with red.
- Then add the rest of the ingredients. Mix well until it turns mushy. Add salt if necessary to taste.
- Rub the paste all over the outside of the cabbage first. Then open each leaf and rub a small amount of the paste over the surface of every leaf. Then wrap it up nicely and place in a container.
- Let it ferment for 3-4 days, When it gets sour enough to your liking, refrigerate and keep for many weeks.
Helen Le
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!
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About me
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!