Lotus seed milk – Sữa hạt sen
Lotus seed milk – Sữa hạt senBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsCuisine: VietnamPrint Ingredients150 g lotus seeds 1 l water 60 g rock sugar 10 pandan leaves InstructionsWash the lotus seeds and remove the lotus…
Pandan & mungbean milk – Sữa đậu xanh lá dứa
Pandan & mungbean milk – Sữa đậu xanh lá dứaBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsCuisine: VietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamVietnamPrint Ingredients100 g whole mungbeans 1 l water 80 g rock sugar 15 pandan leaves InstructionsSoak mung bean in water…
Pumpkin milk with cinnamon scent – Sữa bí đỏ hương quế
Pumpkin milk with cinnamon scent – Sữa bí đỏ hương quếBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsCourse VegetarianVegetarianPrint Ingredients700 g pumpkin 1 l water 60 g rock sugar 1/2 tsp cinnamon powder InstructionsPeel the pumpkin ,…
Purple sweet potato and almond milk – Sữa hạnh nhân và khoai lang Tím
Purple sweet potato and almond milk – Sữa hạnh nhân và khoai lang TímBy Helen Le Published: November 6, 2020Yield: 10 ServingsCourse DrinkSkill Level: EasyPrint Ingredients60 g almonds 120 g purple sweet potato peeled 1 l water 60 g rock sugar pandan leaves A pinch…
Vietnamese vegetarian crepes with mushrooms – Bánh Xèo nấm
Vietnamese vegetarian crepes with mushrooms – Bánh Xèo nấmBy Helen Le Published: November 6, 2020Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 2-3 ServingsCourse VegetarianSkill Level: ModeratePrint Ingredients400 g rice flour 1/3 tsp turmeric powder 1/2 tsp salt 750 ml water leek (green part) assorted…
Vegetarian Baguette – Bánh Mỳ Chay
Recipe: Vegetarian Bread – Bánh Mỳ ChayBy Helen Le Published: November 6, 2018Prep: 15 minsCook: 30 minsReady In: 1 hr 15 minsYield: 6 (6 Servings)As you know, I’ve been trying to create vegan versions of every popular Vietnamese dishes and so far I’ve make vegan…
Tortoise Cake – Bánh Quy Rùa
Recipe: Tortoise Cake – Bánh Quy RùaBy Helen Le Published: September 30, 2018Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 10 (2-3 Servings)In Vietnamese, banh quy also means cookies, so some might be mistaken by the name of this. The Banh Quy I am making…
Steamed Rice Cake w/ Toppings – Bánh đúc nóng
Recipe: Steamed Rice Cake w/ Toppings – Bánh đúc nóngBy Helen Le Published: September 26, 2018Prep: 30 minsCook: 10 minsReady In: 1 hr 10 minsYield: 2-3 ServingsBánh đúc is a Vietnamese steamed rice cake. It could be sweet or savoury. In Southern Vietnam, there is…
Shrimps coated in salted egg yolk- Tôm chiên trứng muối
Recipe: Shrimps coated in salted egg yolk- Tôm chiên trứng muốiBy Helen Le Published: April 29, 2018Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 1 (2-3 Servings)Shrimps coated in salted egg yolk is a savoury dish, great to serve as an appetizer or simply with…
Crispy Macaroni 3 Ways – Nui Chiên
Recipes: Crispy Macaroni 3 Ways – Nui ChiênBy Helen Le Published: March 16, 2018Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 3-4 ServingsIf you ask me a Vietnamese equivalent snack to chips such as Pringles or Doritos, I’d say it’s nui chien. It’s our rice…
Spicy tofu -Đậu phụ sốt cay
Recipe: Spicy tofu -Đậu phụ sốt cayBy Helen Le Published: February 4, 2018Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 2-3 ServingsTofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian on full moon and new moon…
Braised tofu with pineapple and mushrooms -Đậu phụ kho thơm
Recipe: Braised tofu with pineapple and mushrooms -Đậu phụ kho thơmBy Helen Le Published: February 4, 2018Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1-2 ServingsTofu is definitely the main source of protein for Vietnamese vegetarians. Here in Vietnam, most people eat vegetarian on full…
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