Bánh canh – Vietnamese Thick Noodle Soup
Bánh canh – Vietnamese Thick Noodle SoupBy Helen Le Published: June 3, 2012Prep: 30 minsCook: 1 hr 30 minsReady In: 2 hrs 0 minYield: 4-6 ServingsBánh canh is thick Vietnamese noodle that looks quite like Japanese udon which has the thickness of a chopstick, more…
Bánh xèo – Vietnamese Crêpes
Bánh xèo – Vietnamese CrêpesBy Helen Le Published: May 3, 2012Prep: 30 minsCook: 60 minsReady In: 2 hrs 0 minYield: 4 ServingsNotes How to make dipping sauce – Light dipping fish sauce – “Tuong” sauce (Da Nang style) Other tips to make crispy banh …Print Ingredients400 g…
Bánh cuốn – Steamed Rice Rolls
Banh cuon – Steamed rice rolls By Helen Le Published: April 23, 2012Prep: 45 minsCook: 60 minsReady In: 2 hrs 45 minsYield: 4 ServingsCourse Traditional Cake (Bánh)Skill Level: ModeratePrint Ingredients For the filling: 300 g ground pork (0.7 lb)1/2 chopped spring onion to garnish (½…
Bánh bao chỉ – Snowball cake
Banh bao chi – SNOWBALL CAKEBy admin Published: April 11, 2012Prep: 60 minsCook: 45 minsReady In: 2 hrs 45 minsYield: 2 Servings Skill Level: ModerateModerateModerateModerateModeratePrint Ingredients *For the filling* 100 g peeled split mung beans ( ½ cup)120 ml water ½ cup¼ cup shredded young…
Chè hoa cau – Mung bean pudding
Che Hoa Cau Mung bean puddingBy Helen Le Published: March 4, 2012Prep: 60 minsCook: 30 minsReady In: 1 hr 30 minsYield: 1 (1 Servings)Cuisine: Northern VietnamCourse DessertSkill Level: EasyPrint Ingredients½ cup peeled mung beans (100g)¾ cup sugar (200g)½ cup tapioca starch (50g)2 pinches salt Vanilla/grapefruit…
Tau hu nuoc duong – Silky tofu in ginger syrup
Tau hu nuoc duong / Silky tofu in ginger syrupBy Helen Le Published: December 14, 2011Cook: 60 minsCuisine: VietnamCourse DessertSkill Level: BeginnerPrint Ingredients ***For the ginger syrup*** 90 g brown sugar ½ cup120 ml water ½ cup1 pinch salt 30 g ginger thinly sliced 1…
Vermicelli with Anchovy Sauce – Bun Mam Nem
Vermicelli with Anchovy Sauce- Bún Mắm Nêm By Helen Le Published: December 2, 2011Prep: 40 minsCook: 05 minsReady In: 45 minsYield: 06 ServingsThis is by all means my all-time favorite food. I often joke with my friends that every time I fly home (in Danang),…
Banh beo – Savoury Rice Cake (Water Fern Cake)
Banh beo – Steamed rice cake with savoury topBy Helen Le Published: June 5, 2011Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 4-6 ServingsBanh beo is a specialty of central Vietnam, especially popular in Da Nang, Hue, Quang Nam and Quang Ngai. It…
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