Ingredient: tumeric powder

Eggplant and Perilla Soup – Canh cà bung

Recipe: Eggplant and Perilla Soup – Canh cà bungBy Helen Le Published: October 16, 2015Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4 ServingsA comfort food from Northern Vietnam for everyday mealCuisine: Northern VietnamCourse SoupSkill Level: ModerateModerateModerateModeratePrint Ingredients200 g pork belly thinly sliced2 eggplants cut…

Prawn Curry – Cà ri tôm

Recipe: Prawn Curry – Cà ri tômBy Helen Le Published: July 20, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4-6 ServingsCuisine: VietnamCourse EntréePrint Ingredients300 g prawns peeled anddeveined, leave the tails attached100 g pumpkin cut into 1.5-inch cubes100 g sweet potato cubed and soaked…

Xôi Gà – Chicken Sticky Rice

Xôi Gà / Chicken Sticky RiceBy Helen Le Published: May 2, 2013Yield: 3-4 ServingsThis is Danang style chicken sticky rice, a very common breakfast for students.Cuisine: Central VietnamCourse BreakfastPrint Ingredients *** For sticky rice *** 2 cups sticky/glutinous/sweet rice 1 cup water 1/2 tsp salt…