Xôi Gà – Chicken Sticky Rice
asian food, Chicken, recipes 0
Xôi Gà / Chicken Sticky Rice

By Helen Le Published: May 2, 2013
- Yield: 3-4 Servings
This is Danang style chicken sticky rice, a very common breakfast for students.
- Cuisine: Central Vietnam
- Course Breakfast
- Skill Level: Moderate
Ingredients
- *** For sticky rice ***
- 2 cups sticky/glutinous/sweet rice
- 1 cup water
- 1/2 tsp salt
- 1 tsp vegetable oil
- 1/4 tsp tumeric powder
- *** For chicken salad ***
- 1 cup chicken cooked and shredded
- 1 medium yellow onion paper-thin sliced and soaked in cold water
- 1 cup Vietnamese mint chopped
- salt, pepper to taste
- *** For scallion oil ***
- 4 stems spring onion, white part detached
- 3 tbsp vegetable oil
Instructions
- Wash sticky rice 2 times and soak in water for at least 1 hour. Drain well.
- Add 1/2 tsp salt, 1 tsp vegetable oil, 1/4tsp tumetic powder to the rice and toss well.
- Cook in a rice cooker until done. Fluff with chopsticks.
- To make chicken salad, season the cooked shredded chicken to taste with sale & pepper. Then mix with sliced onion and Vietnamese mint.
- To make scallion oil, heat vegetable oil in a pan, add in the white stems spring onion, stir gently. Then turn off the heat and add in the green part. Stir well. You can also season lightly with some salt & sugar.
- To assemble the dish, place some cooked sticky rice on a plate, top up with some chicken salad and scallion oil. This goes best with sweet chili sauce.
Helen Le
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!
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About me

Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!