Vietnamese Roasted Chicken Rice in A Rice Cooker
Vietnamese Roasted Chicken Rice in A Rice CookerBy Helen Le Published: June 28, 2022Prep: 15 minsCook: 10 minsReady In: 2 hrs 55 minsYield: 2-3 ServingsDo you think that you can make this roasted chicken rice in a rice cooker? It’s ridiculously easy and the end…
Eggplant and Perilla Soup – Canh cà bung
Recipe: Eggplant and Perilla Soup – Canh cà bungBy Helen Le Published: October 16, 2015Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4 ServingsA comfort food from Northern Vietnam for everyday mealCuisine: Northern VietnamCourse SoupSkill Level: ModeratePrint Ingredients200 g pork belly thinly sliced2 eggplants cut…
Prawn Curry – Cà ri tôm
Recipe: Prawn Curry – Cà ri tômBy Helen Le Published: July 20, 2015Prep: 30 minsCook: 20 minsReady In: 50 minsYield: 4-6 ServingsCuisine: VietnamCourse EntréeSkill Level: ModerateModerateModerateModeratePrint Ingredients300 g prawns peeled anddeveined, leave the tails attached100 g pumpkin cut into 1.5-inch cubes100 g sweet potato cubed…
Mini-Pancakes (Bánh Khọt / Banh Căn)
Mini-Pancakes (Bánh Khọt / Banh Căn)By Helen Le Published: May 9, 2014Prep: 20 minsCook: 30 minsReady In: 1 hr 50 minsYield: 50-60 pieces (4-6 Servings)The mini pancakes are made with a unique pan that looks like a thick cupcake pan. The pan holds the banh…
Bánh Tôm – Shrimp and Sweet Potato Fritter
Shrimp and sweet potato fritter – Banh tomBy Helen Le Published: May 11, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 20 (4-6 Servings)A very crispy fritter that you can serve at a party. Cuisine: Northern VietnamCourse SnackPrint Ingredients *** For the batter *** 1…
Xôi Gà – Chicken Sticky Rice
Xôi Gà / Chicken Sticky RiceBy Helen Le Published: May 2, 2013Yield: 3-4 ServingsThis is Danang style chicken sticky rice, a very common breakfast for students.Cuisine: Central VietnamCourse BreakfastPrint Ingredients *** For sticky rice *** 2 cups sticky/glutinous/sweet rice 1 cup water 1/2 tsp salt…
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