Thai mixed instant noodles | Mỳ tôm trộn kiểu Thái
Thai mixed instant noodles | Mỳ tôm trộn kiểu Thái By Helen’s Recipes Published: May 23, 2024Yield: 3-4 ServingsThai-style mixed instant noodles bring the rich flavor of instant noodles, complemented by the freshness of shrimp and the aromatic scent of Vietnamese sausage. The noodles are…
Shrimp-stuffed fried dough sticks | Bánh quẩy tôm
Shrimp-stuffed fried dough sticks | Bánh quẩy tôm By Helen’s Recipes Published: May 23, 2024Prep: 10 minsCook: 25 minsReady In: 35 minsYield: 2-3 ServingsShrimp-stuffed fried dough sticks are a unique dish, featuring delicious shrimp wrapped inside crispy fried dough. Each piece of dough is carefully…
Sweet corn soup with malabar spinach | Canh mồng tơi nấu bắp ngọt
Canh mồng tơi nấu bắp ngọt | Sweet corn soup with malabar spinach spinachBy Helen’s Recipes Published: April 12, 2024Prep: 20 minsCook: 15 minsReady In: 35 minsYield: 3-4 ServingsSpinach is a common vegetable used to make soup on a daily basis in Vietnamese households. This…
Bitter melon with shrimp salad | Gỏi khổ qua trộn tôm
Bitter melon with shrimp salad | Gỏi khổ qua trộn tômBy Helen’s Recipes Published: February 28, 2024Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 2 ServingsCombining the bittersweet taste of bitter melon with the natural sweetness of shrimp, this salad not only delights the taste…
Cassava Noodle Salad | Phở sắn trộn
Cassava Noodle Salad | Phở sắn trộnBy Helen’s Recipes Published: October 12, 2022Prep: 10 minsCook: 15 minsReady In: 25 minsYield: 2 ServingsOriginated from Que Son town (Quang Nam Province in central Vietnam), cassava noodles are made from fresh cassava roots in a grid pattern. It…
QUANG STYLE NOODLE WITH PORK AND SHRIMP
QUANG STYLE NOODLE WITH PORK AND SHRIMPBy Helen Le Published: June 7, 2021Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 3-4 Servings“Mì quảng” is one of the signature dishes of Quảng Nam and Danang, so it’s a specialty of central Vietnam. The dish is special…
Nộm Hoa Chuối – Banana Blossom Salad
Nộm Hoa Chuối – Banana Blossom SaladBy Helen Le Published: March 25, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsBanana blossoms are treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. Today Helen gonna make some BANANA BLOSSOM…
Bông Bí Nhồi Tôm Thịt – Stuff Pumpkin Flower
Bông Bí Nhồi Tôm Thịt – Stuff Pumpkin FlowerBy Helen Le Published: March 25, 2021Prep: 45 minsCook: 15 minsReady In: 60 minsYield: 4 ServingsPumpkin flower a popular kind of vegetable in Vietnam that is loaded with essential nutrients, great for health, especially the heart. Instead…
Square Crab Spring Rolls – Nem Cua Bể
Nem Cua Bể – Square Crab Spring RollsBy Helen Le Published: January 19, 2021Square crab spring roll is a specialty of Hai Phong- a port city in Northern VN. The dish is now getting very popular in other parts of VN and even overseas. It…
Shrimps coated in salted egg yolk- Tôm chiên trứng muối
Recipe: Shrimps coated in salted egg yolk- Tôm chiên trứng muốiBy Helen Le Published: April 29, 2018Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 1 (2-3 Servings)Shrimps coated in salted egg yolk is a savoury dish, great to serve as an appetizer or simply with…
Caramelized coconut shrimp- Tôm rang cốt dừa
Recipe: Caramelized coconut shrimp- Tôm rang cốt dừaBy Helen Le Published: April 28, 2018Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 1 (2-3 Servings)Caramelized coconut shrimp is a simple dish with shrimp and just a few simple ingredients that you might already have in the…
Banana Blossom Salad – Gỏi bắp chuối
Recipe: Banana Blossom Salad – Gỏi bắp chuốiBy Helen Le Published: November 22, 2014Yield: 4-6 ServingsThis recipe is from my mom who in my opinion makes the best banana blossom salad in the world! If you live in the West, it might be difficult to…
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