Net Seafood Spring Roll – Chả giò rế
Recipe: Net Seafood Spring Roll – Chả giò rếBy Helen Le Published: September 14, 2014Prep: 45 minsCook: 30 minsReady In: 1 hr 30 minsYield: 20 ServingsCuisine: VietnamCourse AppetizerAppetizerPrint Ingredients ***For the filling*** 200 g minced meat pork or chicken (7 oz)200 g shrimp minced200 g…
Vietnamese Fried Spring Roll – Chả giò/Nem rán
Vietnamese Fried Spring Roll – Chả giò/Nem ránBy Helen Le Published: August 24, 2014Prep: 30 minsCook: 20 minsReady In: 1 hr 5 minsYield: 20 rolls (8-10 Servings)Cuisine: VietnamCourse AppetizerSkill Level: ModeratePrint Ingredients200 g minced pork 200 g shrimp minced100 g taro shredded100 g carrot shredded20…
Goi cuon (fresh spring rolls)
Goi Cuon – Fresh Spring Rolls/Summer Rolls/Salad RollsBy Helen Le Published: August 30, 2011Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 15 (5-8 Servings)This is one of the world-famous dishes of Vietnamese Cuisine. It is fresh, light yet super flavorful. Believe it or…
Banh beo – Savoury Rice Cake (Water Fern Cake)
Banh beo – Steamed rice cake with savoury topBy Helen Le Published: June 5, 2011Prep: 30 minsCook: 60 minsReady In: 2 hrs 30 minsYield: 4-6 ServingsBanh beo is a specialty of central Vietnam, especially popular in Da Nang, Hue, Quang Nam and Quang Ngai. It…
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