Vegetarian stir-fried rice vermicelli with anchovy sauce
Vegetarian stir-fried rice vermicelli with anchovy sauceBy Helen Le Published: October 6, 2021Cook: 35 minsYield: 4 ServingsVegetarian stir-fried rice vermicelli with anchovy sauce – Bún mắm nêm chay – Watch how to make it on YoutubeCuisine: VietnamCourse VegetarianSkill Level: Child FriendlyPrint Ingredients Vegetarian anchovy sauce:…
Spicy BBQ Baguette – Bánh mì nướng muối ớt
Recipe: Spicy BBQ Baguette – Bánh mì nướng muối ớtBy Helen Le Published: July 18, 2016Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 8 (8 Servings)Cuisine: Southern VietnamCourse SnackSkill Level: EasyPrint Ingredients ***For the Satéh*** 1 shallot cut into small pieces2 cloves garlic cut into…
Combo Salad – Gỏi thập cẩm
Recipe: Combo Salad – Gỏi thập cẩmBy Helen Le Published: March 14, 2014Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 ServingsThis salad is a common appetizer for wedding or housewarming parties as it looks very pleasing to the eyes yet still very easy to…
Broken Rice with Grilled Pork Chop and Meatloaf – Com Tam Suon Cha Trung
Broken Rice with Grilled Pork Chop and Meatloaf – Com Tam Suon Cha TrungBy Helen Le Published: January 14, 2014Com Tam is a beloved dish that holds a special place in Saigon cuisine. Known as “broken rice,” this dish is a staple in the vibrant…
Bánh Tôm – Shrimp and Sweet Potato Fritter
Shrimp and sweet potato fritter – Banh tomBy Helen Le Published: May 11, 2013Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 20 (4-6 Servings)A very crispy fritter that you can serve at a party. Cuisine: Northern VietnamCourse SnackSkill Level: ModeratePrint Ingredients *** For the batter…
Cha Ca La Vong – Hanoi Tumeric Fish with Dill
Cha ca la vong – Hanoi Tumeric Fish with DillBy Helen Le Published: April 25, 2013Prep: 30 minsCook: 5-7 minsReady In: 1 hr 35 minsYield: 2-3 ServingsThis legendary iconic dish of Hanoi is listed by a few books and TV Programs to be one of…
Hue-Style Spicy Beef Noodle Soup – Bún bò Huế
Bun Bo Hue – Hue-Style Spicy Beef Noodle SoupBy Helen Le Published: March 25, 2012Prep: 60 minsCook: 1 hr 30 minsReady In: 2 hrs 30 minsYield: 6-8 ServingsThis dish originates from Hue – the old capital city of Vietnam. It is loved by people in…
About me
