Grape & cheese canape - Canape nho và phô mai

By Helen Le Published: October 13, 2020

  • Prep: 15 mins
  • Cook: 20 mins
  • Ready In: 35 mins

  • Yield: 10 (5 Servings)

If you are looking for ideas for a tea party or simply a healthy, easy-to-make snack for a movie night ai home, I have a great idea for you! This Australian Grape & Cheese Canape is a little interesting surprise for someone special. Let's get started.

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Ingredients
Instructions
  • Fold the rice paper in a half, roll into a funnel and use some egg white to glue edge. Fry to shape cone shells.
  • Dice the cheese and coconut meat. Then in a bowl, mix the grapes with cheese and coconut meat. Add mayonnaise sauce and pepper, salt. Mix well.
  • Place the cone shells on a small wine glasses then slightly transfer the cheese grape salad in. Sprinkle some roasted black sesame seeds. Grapes with a slightly sour taste when served with the fat of cheese will be a great combination. You can also roll up the cheese slices, then skewer into sticks with grapes to display like this. This kind of canape is very suitable for light dinners.