EGGS AND CRAB STICK SANDWICH

By Helen Le Published: June 8, 2021

  • Prep: 5 mins
  • Cook: 10 mins
  • Ready In: 15 mins

  • Yield: 2-3 Servings

A quick and easy sandwich recipe that you can prepare ahead to bring to school, workplace or a picnic.

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Ingredients
Instructions
  • Finely slice half a cucumber, mix with salt for about 5 minutes. Then rinse well and squeeze out the excess water.
  • Chop up some onion very finely.
  • Boil the eggs for about 12 minutes and then finely chop. Chop up the crab stick and combine with the eggs in a large bowl. Add mayonnaise sauce, salt, and pepper to taste. Add the cucumber and onion. Mix well to combine.
  • Spread on the sandwich bread. Place some tomato slices on top.
  • Wrap up in a piece of parchment paper, and then cut in half to reveal the fillings.

EGGS AND CRAB STICK SANDWICH – Watch how to make it on Youtube

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