Black Bean Noodles Jjajangmyeon

Black Bean Noodles Jjajangmyeon

By Helen Le Published: June 28, 2022

  • Prep: 15 mins
  • Cook: 20 mins
  • Ready In: 35 mins

Black Bean Noodles Jjajangmyeon - Mỳ tương đen Hàn Quốc - Watch how to make it on Youtube

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Ingredients
Instructions
  • Add some oil to the pan and fry the meat until golden brown. You can use pork or chicken.
  • When the meat is cooked evenly, nicely seared on the edges, and slightly golden brown, add some minced garlic, sauté until fragrant, then add onion. Sauté until it's a bit translucent, then add all the vegetables.
  • Stir well, then add a dash of water. Cover the lid and wait for these vegetables to cook for about 3 to 5 minutes.
  • Make some space in the center of the pan and put in 2-3 tablespoons of black soy sauce. Stir-fry this black sauce in the center of the pan, then mix in the vegetables.
  • Add some water, cover the lid and cook for another 3-4 minutes to soften the vegetables.
  • Mix some tapioca or cornstarch with water to thicken the sauce of this black bean noodles. Pour the cornstarch, add a pinch of sugar to balance the saltiness of black bean sauce.
  • Boil the fresh noodles.
  • Garnish with some sliced cucumber, half a hard-boiled egg, and roasted sesame seeds.

Black Bean Noodles Jjajangmyeon – Mỳ tương đen Hàn Quốc – Watch how to make it on Youtube