Black Bean Noodles Jjajangmyeon – Mỳ tương đen Hàn Quốc
Black Bean Noodles JjajangmyeonBy Helen Le Published: June 28, 2022Prep: 15 minsCook: 20 minsReady In: 35 minsBlack Bean Noodles Jjajangmyeon – Mỳ tương đen Hàn Quốc – Watch how to make it on YoutubeCuisine: Korean InfluenceCourse NoodleSkill Level: BeginnerPrint Ingredients1 piece white radish Peeled and diced1/2…
Vegan Hoi An Chicken Rice – Cơm Gà Hội An Chay
Vegan Hoi An Chicken RiceBy Helen Le Published: November 26, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsToday I will make a vegetarian version of shredded chicken rice which is a specialty of Hoi An. The dish has all the items that you can normally…
Healthy Smoked Salmon Salad – Salad Cá Hồi Xông Khói
Healthy Smoked Salmon SaladBy Helen Le Published: October 13, 2021Healthy Smoked Salmon Salad – Salad Cá Hồi Xông Khói – Watch how to make it on YoutubeCuisine: JapaneseCourse SaladSkill Level: EasyPrint Ingredients150 g smoked salmon 100 g sea grapes 1/2 cup purple cabbage Shreded1/4 cup cabbage…
Vegetarian stir-fry noodles – Mì xào chay
Vegetarian stir-fry noodlesBy Helen Le Published: October 6, 2021Cook: 25 minsYield: 4 ServingsEgg noodle is a typical Chinese noodle which is quite popular in the South of Vietnam. This dish is very simple and quick to make. In this recipe, I will use egg noodles…
Duck Noodle Soup w/ Bamboo Shoot – Bún măng vịt
Recipe: Duck Noodle Soup w/ Bamboo Shoot – Bún măng vịtBy Helen Le Published: December 24, 2015Prep: 30 minsCook: 60 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCourse NoodleSkill Level: ModeratePrint Ingredients1 whole duck (about 1.5 kg)1 knob ginger double thumb-size1 tbsp alcohol 8 shallots…
Chicken salad – Gỏi gà bắp cải
Recipe: Chicken salad – Gỏi gà bắp cảiBy Helen Le Published: September 17, 2015Prep: 30 minsCook: 30 minsReady In: 60 minsYield: 4 ServingsCuisine: Southern VietnamCourse AppetizerSkill Level: ModeratePrint Ingredients1 whole chicken or 2 chicken breasts1 knob ginger 50 g Vietnamese mint 1 carrot shredded1/4 cabbage…
Vietnamese Kimchi – Kim Chi Việt Nam
Vietnamese Kimchi – Kim Chi Việt NamBy Helen Le Published: February 25, 2014Prep: 30 minsYield: 6-8 ServingsA localized and simplified version of Kim Chi by the Vietnamese. It’s very quick and easy to make, but still has the balance of basic tastes: sweet, sour, salty…
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