SPICY GRILLED CHICKEN FEET
SPICY GRILLED CHICKEN FEETBy Helen Le Published: September 7, 2021Cook: 20 minsYield: 2-3 ServingsSPICY GRILLED CHICKEN FEET – Watch how to make it on Youtube Trang …Course SnackPrint Ingredients5-7 chicken feet 3 tbsp cooking wine 1/2 pc ginger peeled, beaten1/2 pc garlic peeled, beaten1 tbsp…
Sweet-sour River-leaf soup
Sweet-sour River-leaf soupBy Helen Le Published: September 7, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsSweet-sour soup with two main ingredients, chicken and lá giang (lit. river-leaf), with the extremely good nutritional value of river-leaf, this soup is loved by the Vietnamese people.Course…
Prawns and Lychees Salad – Gỏi Tôm Vải
Prawns and Lychees SaladBy Helen Le Published: July 14, 2021Prep: 15 minsCook: 20 minsReady In: 35 minsYield: 2-3 ServingsAs summer is still here and lychees are in season in Vietnam, today, I will share with you a refreshing summer salad recipe that hits all the…
THAI-STYLE CHICKEN FEET SALAD
THAI-STYLE CHICKEN FEET SALADBy Helen Le Published: July 14, 2021Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 2-3 ServingsTHAI STAR CHICKEN FEET SALAD – Watch how to make it on Youtube Trang …Cuisine: Thai InfluenceCourse AppetizerAppetizerAppetizerAppetizerSkill Level: ModerateModerateModerateModerateModerateModeratePrint Ingredients5-7 chicken feet 2 salted field crabs 100…
GRILLED BLACK COD w/ FERMENTED BEAN CURD
GRILLED BLACK COD w/ FERMENTED BEAN CURDBy Helen Le Published: June 24, 2021Prep: 60 minsCook: 15 minsReady In: 1 hr 30 minsYield: 2-3 Servings Trang …Print Ingredients450 g Black Cod 1 pc ginger peeled and chopped1 small head garlic peeled 2 cubes fermented bean curd 2…
HANOI-STYLE FISH WITH TURMERIC AND DILL
HANOI-STYLE FISH WITH TURMERIC AND DILL By Helen Le Published: June 24, 2021Prep: 30 minsCook: 5-7 minsReady In: 1 hr 35 minsYield: 2-3 ServingsThis legendary iconic dish of Hanoi is listed by a few books and TV Programs to be one of the things you…
SUMMER ROLLS w/ SHREDDED PORK EAR
SUMMER ROLL w/ SHREDDED PORK EAR By Helen Le Published: June 18, 2021Prep: 20 minsCook: 5 minsReady In: 25 minsYield: 3-4 ServingsOne more version of the fresh spring roll from the north of Vietnam is “nem tai” – a popular street food snack in Hanoi…
THE SUMMER ROLL WITH FERMENTED SOUR SHRIMP
THE SUMMER ROLL WITH FERMENTED SOUR SHRIMPBy Helen Le Published: June 18, 2021Prep: 15 minsCook: 30 minsReady In: 45 minsYield: 3-4 ServingsAnother version of the Vietnamese fresh spring rolls much favored by the ancient emperors of Hue – the old capital city of Vietnam is…
QUANG STYLE NOODLE WITH CHICKEN
QUANG STYLE NOODLE WITH CHICKENBy Helen Le Published: June 18, 2021Prep: 15 minsCook: 1 hr 10 minsReady In: 1 hr 25 minsYield: 4-6 ServingsToday, let make the chicken version of Mi quang or “Mì quảng gà”. Mi Quang is a specialty of central Vietnam –…
QUANG-STYLE NOODLE WITH SNAKEHEAD FISH – Mỳ Quảng Cá Lóc
QUANG-STYLE NOODLE WITH SNAKEHEAD FISH – Mỳ Quảng Cá LócBy Helen Le Published: June 18, 2021Prep: 15 minsCook: 60 minsReady In: 1 hr 15 minsYield: 4-6 ServingsIn my previous posts, I shared two delicious versions of Quang-style noodles: one with pork and shrimp, and another…
THE FRESH SPRING ROLLS WITH PORK (Central Vietnamese Style)
CENTRAL-STYLE FRESH SPRING ROLLS WITH PORKBy Helen Le Published: June 18, 2021Prep: 10 minsCook: 20 minsReady In: 30 minsYield: 3-4 ServingsIf you’ve been to central Vietnam, especially Da Nang city, you might have tried this local specialty. Still the fresh spring rolls with pork but…
THE VIETNAMESE FRESH SPRING ROLLS
THE VIETNAMESE FRESH SPRING ROLLSBy Helen Le Published: June 18, 2021Prep: 10 minsCook: 30 minsReady In: 40 minsYield: 3-4 ServingsThe Vietnamese fresh spring roll version that is known to the world is actually from the South of Vietnam and is called “Gỏi Cuốn”. It’s packed…
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