Bò lúc lắc - Shaking Beef

By Helen Le Published: July 15, 2012

  • Prep: 30 mins
  • Cook: 5 mins
  • Ready In: 35 mins

This dish gets its interesting name from the way it is cooked: shaking the beef in the wok.

  • Marinate the beef with 1 tsp minced garlic, 2 tsp sugar, a pinch of salt, 2 tbsp soya sauce , 3 tbsp oyster sauce, ½ tsp pepper, 1 tbsp vegetable oil for at least 30 minutes, preferably 2-3 hours.
  • Mix the sliced red onion with 1 tbsp sugar, 2 tbsp vinegar. Set aside.
  • Heat a large wok or a pan over high heat until it begins to smoke. Add 1 tbsp cooking oil and fry 1tsp minced garlic till gragrant. Toss in the marinaded beef and stir-fry until seared to your desired doneness. It should take a few minutes only. Don't overcook the beef.
  • Transfer the beef to a plate lined with lettuce (or watercress) and tomato slices.
  • Sprinkle more black pepper on top and garnish with the pickled red onions. Serve with hot steamed rice, tomato rice or French fries.

Currently, you can order Helen’s cookbook on amazon or you can order items that Helen often uses in the kitchen.