Sweet potato rolled in sugar | khoai lang cuộn ngào đường

By Helen's Recipes Published: May 6, 2024

  • Prep: 15 mins
  • Cook: 20 mins
  • Ready In: 35 mins

  • Yield: 3 Servings

Sweet potato rolled in sugar is a tempting dessert with a shiny, smooth sugar coating that looks incredibly appealing. When you eat it, you'll taste the sweetness of the caramelized sugar and the natural flavor of the sweet potato. This combination creates a delicious and satisfying treat for those who love sweet dishes.

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Ingredients
Instructions
  • Wash the yellow sweet potato thoroughly and slice it into thick slices.
  • Roll the sweet potato slices into rolls, then secure them with toothpicks.
  • Heat oil in a pan, wait until it's hot, then fry the sweet potato until golden and crispy. Remove from the pan and remove the toothpicks.
  • Add butter, honey, water, toasted sesame seeds, and salt to the pan. Cook until the mixture thickens, then add the sweet potato rolls and toss them to coat evenly with the sauce.