Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệp
Stir-fried kelp ramen with scallop - Mì ramen tảo biển xào sò điệp
By Helen Le Published: February 4, 2019
- Prep: 15 mins
- Cook: 15 mins
- Ready In: 30 mins
- Yield: 4-6 Servings
The story: My Japanese friends sent me a parcel of high-end ingredients from Hokkaido and inspired me to cook a meal for my …
- 4 packs kelp ramen
- 1 tbsp minced garlic, shallot and ginger
- 1 tbsp vinegar
- tbsp cooking wine
- 1 carrot jullienned
- 300 g bean sprouts
- 50 g kelp remain from dashi stock, shredded or woodear mushroom
- Bring 3 liters water to a boil in the saucepan, Cook the ramen noodles for 5 minutes. Drain and toss with some sesame oil.
- Make the sauce: In a bowl, combine 2 tsp corn starch, the soup packs, 1 tbsp vinegar and 1 tbsp cooking wine. Stir to dissolve.
(I only use 3 soup packs for 4 packs ramen as the condensed soup is quite salty)
- Heat some oil in a pan and sauté some minced shallot, garlic and ginger till fragrant. Add carrot, bean sprouts and the cooked kelp ramen. Add the sauce and kelp strips. Then add the canned scallop. Add some chopped scallion amd cilantro.
- Save a few whole scallops for topping. You can sear the scallop for a nice presentation. Garnish with roasted sesame seeds and cilantro.
The story:
My Japanese friends sent me a parcel of high-end ingredients from Hokkaido and inspired me to cook a meal for my family with all ingredients in the box.
This recipe is one of the dishes in the menu I prepared for my family that day:
- Corned beef lettuce wrap
- Stir-fried kelp ramen with scallop
- Sea cucumber soup with shiitake mushroom
- Steamed Nanatsuboshi rice
- Salmon congee (for kids)
Helen được các bạn Nhật gởi tặng 1 hộp quà với rất nhiều nguyên liệu ngon và lành từ Hokkaido nên đã chuẩn bị một bữa cơm cho gia đình với các món ngon tận dụng hết các nguyên liệu trong hộp quà. Thực đơn gồm:
Helen Le
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About me
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!