Enoki Mushroom Tempura | Tempura nấm kim châm chiên giòn
Crispy Fried Enoki Mushroom Tempura | Tempura nấm kim châmBy Helen’s Recipes Published: February 26, 2024Prep: 15 minsCook: 10 minsReady In: 25 minsYield: 2 ServingsEnoki Tempura is a dish featuring delicate enoki mushrooms coated in a light and crispy tempura batter, creating a wonderfully delicious…
Vegan Unagi – Cơm Lươn Nhật Chay
Vegan Unagi – Cơm Lươn Nhật ChayBy Helen Le Published: February 1, 2022Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 1 – 2 ServingsUnagi (grilled eel rice bowl) in a vegan version. Glazed with a sweet soy tare sauce, and then grilled over charcoal to…
Mini sushi – Sushi Bơ Cá Hồi
Mini SushiBy Helen Le Published: October 15, 2021Prep: 5 minsCook: 5 minsReady In: 10 minsYield: 1-2 ServingsCooked rice is very hard for babies to pick up so I roll rice in roasted seaweed and cut into small bite-sized pieces. It’s much easier for them to…
Healthy Smoked Salmon Salad – Salad Cá Hồi Xông Khói
Healthy Smoked Salmon SaladBy Helen Le Published: October 13, 2021Healthy Smoked Salmon Salad – Salad Cá Hồi Xông Khói – Watch how to make it on YoutubeCourse SaladSkill Level: EasyPrint Ingredients150 g smoked salmon 100 g sea grapes 1/2 cup purple cabbage Shreded1/4 cup cabbage Shreded1…
Curry Bread
Curry BreadBy Helen Le Published: May 17, 2021Curry Bread – Watch how to make it on Youtube Facebook: www.facebook.com/helenrecipes Youtube: www.youtube.com/HelenRecipes …Cuisine: JapaneseJapaneseJapaneseJapaneseJapaneseJapaneseCourse SnackSkill Level: ModeratePrint Ingredients For the dough: 500 g bread flour 60 g sugar 5 g salt 7 g instant yeast 50…
Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệp
Stir-fried kelp ramen with scallop – Mì ramen tảo biển xào sò điệpBy Helen Le Published: February 4, 2019Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 4-6 ServingsThe story: My Japanese friends sent me a parcel of high-end ingredients from Hokkaido and inspired me to…
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