Nước cốt dừa – Coconut dip for desserts
Nước cốt dừa - Coconut dip/topping
By Helen Le Published: January 14, 2013
- In a small sauce pan, combine coconut milk, water, sugar, and salt. Stir well and bring to a boil. Lower to medium heat. Add pandan leaf or vanilla.
- Mix 1 tbsp tapioca starch with 3 tbsp water until dissolved. Add in the sauce pan slowly while stirring. Bring to a boil again under medium heat.
- The sauce gets thicker when it cools down. Serve as dipping sauce / topping for desserts such as cow cake, steamed banana cake, puddings sweet drinks etc.
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!