Mứt dẻo – Vietnamese Fruit JamBy Helen Le Published: December 31, 2012Cuisine: VietnamCourse DessertPrint Ingredients1 kg pineapple peeled, eyes and core removed, and sliced500 g sugar 1/2 cup ginger julienned1/4 cup mandarin skin julienned2 tbsp lime juice InstructionsBlanch julienned ginger and mandarin skin for 30…