ONIGIRI WITH CANNED TUNA – CƠM NẮM CÁ NGỪ
ONIGIRI WITH CANNED TUNABy Helen Le Published: June 28, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 3-4 ServingsFor a quick takeaway lunch to bring to school or workplace, let’s try making these rice balls with canned tuna fillings very convenient but still can make…
AVOCADO TOAST – BÁNH SANDWICH BƠ
AVOCADO TOASTBy Helen Le Published: June 28, 2022Prep: 5 minsCook: 5 minsReady In: 10 minsAVOCADO TOAST – BÁNH SANDWICH BƠ – Watch how to make it on YoutubeSkill Level: EasyPrint Ingredients2 avocado salt lime sugar olive oil sandwich bread Baby radish Cherry tomatoes Pickled baby Cucumber…
Seaweed drink – Sâm rong biển
Seaweed drink – Sâm rong biểnBy Helen Le Published: November 7, 2020Prep: 15 minsCook: 15 minsReady In: 30 minsYield: 1-2 ServingsCuisine: VietnamCourse DrinkSkill Level: EasyPrint Ingredients10 g seaweed 1 l water 5 g rehmania 2 g goji wolfberries 40 g rock sugar 5 g elkhorn…
Imperial Omelette Roll – Chả phụng
Recipe: Imperial Omelette Roll – Chả phụngBy Helen Le Published: August 23, 2015Prep: 45 minsCook: 25 minsReady In: 1 hr 10 minsYield: 4 ServingsCuisine: Central VietnamCourse EntréeSkill Level: ModeratePrint Ingredients3 eggs 300 g pork paste 10.5 oz2 sheets seaweed 6 strings green beans 1 bell…
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