Shrimp-stuffed fried dough sticks | Bánh quẩy tôm
Shrimp-stuffed fried dough sticks | Bánh quẩy tôm By Helen’s Recipes Published: May 23, 2024Prep: 10 minsCook: 25 minsReady In: 35 minsYield: 2-3 ServingsShrimp-stuffed fried dough sticks are a unique dish, featuring delicious shrimp wrapped inside crispy fried dough. Each piece of dough is carefully…
Tofu skin rolled with shrimp and meat | Tàu hủ ky cuộn tôm thịt
ground pork and shrimp wrapped with tofu skin | Tàu hủ ky cuộn tôm thịt By Helen’s Recipes Published: May 13, 2024Prep: 3-4 minsCook: 30 minsReady In: 1 hr 3 minsThe dish of tofu skin rolls with shrimp and meat is a famous dish in…
ONIGIRI WITH CANNED TUNA – CƠM NẮM CÁ NGỪ
ONIGIRI WITH CANNED TUNABy Helen Le Published: June 28, 2022Prep: 5 minsCook: 10 minsReady In: 15 minsYield: 3-4 ServingsFor a quick takeaway lunch to bring to school or workplace, let’s try making these rice balls with canned tuna fillings very convenient but still can make…
MYSTERIOUS BLACK CHICKEN FEET
MYSTERIOUS BLACK CHICKEN FEETBy Helen Le Published: June 28, 2022Prep: 15 minsCook: 40 minsReady In: 55 minsYield: 2-3 ServingsMYSTERIOUS BLACK CHICKEN FEET – Watch how to make it on Youtube Trang …Cuisine: Korean InfluenceCourse SnackSkill Level: ModerateModeratePrint Ingredients5-7 chicken feet cooking wine ginger peeled, sliced…
Vegan Peking Duck – Vịt Quay Bắc Kinh Chay
Vegan Peking DuckBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 45 minsReady In: 55 minsYield: 2-3 ServingsAt first glance, many people would think that this is roasted duck, but the good news for those of you vegetarians out. There, there’s actually no meat in…
Korean Eggplant Salad – Gỏi Cà Tím Kiểu Hàn Quốc
Korean Eggplant Salad – Gỏi Cà Tím Kiểu Hàn QuốcBy Helen Le Published: June 28, 2022Prep: 10 minsCook: 3 minsReady In: 18 minsYield: 3 – 4 ServingsA vegan Korean bangchan that is so flavorful, delicious, amazing with warm cooked rice.Cuisine: Korean InfluenceKorean InfluenceCourse VegetarianSkill Level:…
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and Basils
Cà Tím Xào Nấm Lá Húng Quế – Stir-fried Eggplant with Mushrooms and BasilsBy Helen Le Published: June 28, 2022Great flavor combination of eggplant, mushrooms and basils.Course VegetarianPrint Ingredients king oyster mushroom halved lengthwise, then cut crosswise into thin slices, rinsed with salted water and…
Vinegar Hot Pot – Cá Nhúng Giấm
Vinegar Hot Pot – Cá Nhúng GiấmBy Helen Le Published: January 20, 2022Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 4 – 5 ServingsDip into the sweet and sour hot pot, the tuna will be cooked medium rare, turn so soft and tender, combine with…
Tomato Rice In A Rice Cooker – Cơm Cà Chua Thần Tốc
Tomato Rice In A Rice CookerBy Helen Le Published: October 15, 2021Yield: 2-3 ServingsTomato Rice In A Rice Cooker – Cơm Cà Chua Thần Tốc – Watch how to make it on YoutubeCuisine: VietnamVietnamVietnamVietnamCourse BreakfastSkill Level: EasyPrint Ingredients1 cup rice rinsed well1 large tomato 2 tbsp…
KIMCHI SPAGHETTI – MỲ Ý KIMCHI
KIMCHI SPAGHETTIBy Helen Le Published: September 7, 2021Prep: 5 minsCook: 15 minsReady In: 20 minsYield: 1-2 ServingsKIMCHI SPAGHETTI – Watch how to make it on Youtube Trang …Skill Level: BeginnerPrint Ingredients200 g spaghetti 1 cup Kimchi chopped1 pc lettuce 1 tsp garlic minced1 egg 1…
Phở gạo lứt – Brown Rice Noodles
Phở gạo lứt – Brown Rice NoodlesBy Helen Le Published: March 24, 2021Prep: 30 minsCook: 2 minsReady In: 32 minsYield: 4 ServingsIf you love Pho and are looking for a vegan low carb version of it without forfeiting the hearty homey delicious original flavor, you…
Brown Rice Vermicelli Salad – Bún Gạo Lứt Trộn
Brown Rice Vermicelli Salad – Bún Gạo Lứt TrộnBy Helen Le Published: March 18, 2021Yield: 1 ServingsBrown rice is a source of complex carbohydrates which is considered healthier than simple carbs because they contain fiber and are broken down more slowly by the body. This…
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