By Helen Le Published: June 8, 2021
- Prep: 5 mins
- Cook: 10 mins
- Ready In: 15 mins
- Yield: 2-3 Servings
Tuna sandwich is such a classic, quick and easy recipe to prepare for breakfast or to bring to a picnic. The adults and kids both enjoy it very much.
- Drain the tuna from the can, and combine with mayo, some salt and pepper to taste, mix well.
- Spread the tuna on the sandwich bread. Top with the onion, a piece of lettuce, and tomato slices.
- Wrap it up in a piece of parchment paper and then cut in half.
TUNA SANDWICH – Watch how to make it on Youtube
Cộng đồng nấu nướng cùng Helen: NẤU GÌ GIỜ?
Since 2011, I've passionately shared my cooking videos on social media to help food lovers make mouthwatering authentic Vietnamese dishes at home. I've been featured in many prestigious magazines and TV shows, playing different roles like a character, guest, and even a cooking show host. I'm also a proud author of best-selling cookbooks that have made their way into kitchens all over the world. You can grab my cookbooks in English, Vietnamese, or Chinese from tons of online stores and bookshops worldwide. Let's cook up some tasty adventures together!