Ingredient: sticky rice

XÔI DỪA ĐẬU XANH

XÔI DỪA ĐẬU XANHBy Helen Le Published: September 7, 2021Prep: 5 minsCook: 10 minsReady In: 2 hrs 15 minsYield: 2-3 ServingsSticky rice and mung beans are stable ingredients of the Vietnamese kitchen. We have created many dishes just from these two ingredients like “xôi vò”,…

Vietnamese Fried Chicken -Gà rang muối

Recipe: Vietnamese Fried Chicken -Gà rang muối By Helen Le Published: October 28, 2017Prep: 30 minsCook: 45 minsReady In: 1 hr 15 minsYield: 3-4 ServingsA great dish to serve as finger food for parties or as drinking food.Cuisine: VietnamVietnamVietnamVietnamVietnamCourse AppetizerAppetizerSkill Level: ModeratePrint Ingredients500 g chicken…

Crispy Rice – Cơm cháy

Recipe: Crispy Rice – Cơm cháyBy Helen Le Published: April 24, 2016Print Ingredients1/2 cup hot steamed rice 1 bowl cold water 1 cup sticky rice salt green onion shallot Fish sauce chili flakes vegetable oil dried shrimp flakes pork bfloss Instructions1st method: Heat a nonstick…

Pyramid Sticky Rice Dumplings – Bánh ú

Recipe: Pyramid Sticky Rice Dumplings – Bánh úBy Helen Le Published: February 6, 2016Prep: 60 minsCook: 1 hr 30 minsReady In: 6 hrs 30 minsCourse Traditional Cake (Bánh)Skill Level: AdvancedAdvancedPrint Ingredients350 g sticky rice 100 g peeled split mung beans 150 g pork belly cut…

Fish rice porridge – Cháo cá

Recipe: Fish rice porridge – Cháo cáBy Helen Le Published: November 22, 2015Prep: 30 minsCook: 30 minsReady In: 1 hr 30 minsYield: 4-6 ServingsCourse SoupPrint Ingredients1/2 cup rice 1/2 cup sticky rice 500 g fish cut into cubes3 shallots 2 thinly sliced, 1 minced1 tbsp…

Crispy Glutinous Puff – Xôi chiên phồng

Recipe: Crispy Glutinous Puff – Xôi chiên phồngBy Helen Le Published: August 16, 2015Crispy from the outside, soft and glutinous from the inside with a hollow pocket in the centerCourse SnackSkill Level: AdvancedPrint Ingredients200 g sticky rice rinse well and soak in cold in water…